Paneer Bhurji Recipe | Easy Tips and Tricks | Homemade | Gravy | Amritsari style | Delightful taste
Table of Contents
About Paneer Bhurji Gravy Recipe
paneer Bhurji Gravy Recipe: Paneer Bhurji is a popular Indian recipe known as Indian cottage cheese. It is recognized in the North Indian Punjabi style. In Hindi, “bhurji” means scrambled, and this recipe is a quick and simple one. Paneer Bhurji recipe comes in two varieties: one with gravy and the other dry. You can enjoy it for breakfast or lunch with roti, paratha, bread, or rice. Today I will learn you to make this recipe in very simple way than other.
Paneer, being a versatile ingredient, is used in many different recipes, such as Paneer Matar, Paneer Butter Masala, and more. Among them, Paneer Bhurji recipe stands out for its simplicity and quick preparation. It’s a vegetarian dish prepared with crumbled paneer cooked with spices, tomatoes, and masala. This particular recipe also uses cream or milk cream to enhance the richness of the dish.
Paneer Bhurji recipe is loved by many due to its delicious taste and ease of preparation. Whether you’re a vegetarian or not, this dish is a favorite for its flavorful blend of spices and the versatility of paneer. Give it a try and savor the delightful taste of this restaurant-style Paneer bhurji recipe.
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Chef Tips for Paneer Bhurji Recipe
- Using crumbled: Paneer Bhurji Recipe is prepared using crumbled paneer.
- Impart a very good taste: If you don’t have cream for making the gravy, you can also use milk cream, and it will still impart a very good taste to the gravy.
- With tomatoes and onions: In Paneer Bhurji Recipe, having a gravy with tomatoes and onions is essential, but if you prefer it spicier, you can also use capsicum.
- Besan (chickpea flour) and make a smooth: In making Paneer Bhurji recipe, to thicken the gravy, you can add a tablespoon of besan (chickpea flour) and make a smooth paste after removing lumps.
Paneer Bhurji Recipe Ingredients
| 2 tomatoes |
| 3 onion |
| 300gm Paneer |
| 1 tsp chopped garlic |
| 1 tsp gram flour |
| 1/2 tsp cumin powder |
| 1/2 tsp coriander powder |
| 1/2 tsp turmeric powder |
| 1/2 tsp garam masala powder |
| 1/2 tsp degu march powder |
| 3 tsp fresh cream |
| 1/2 cumin seeds |
| salt to taste |
Nutrition in Paneer Bhurji Recipe
- Calories: 370kcal
- Sodium: 7.2mg
- Iron: 0.5mg
- Fat: 31.7g
- Carbohydrates: 10.9g
- Protein: 10.4g
- Cholesterol: 0mg
- Fiber: 0.9mg
- Vitamin D: 0IU
- Potassium: 102.7mg
- Calcium: 382.6mg
- Sugar: 5g
How to Make Paneer Bhurji Recipe Step by Step With Photos
Step 1 :
First, take three medium-sized onions and chop them finely for paneer bhurji recipe. Then, take two large tomatoes, a few green coriander leaves, and a piece of ginger. Finely chop all these vegetables.
Step 2 :
After that, take 500 grams of paneer. Amongst that, use 300 grams of paneer and crumble it with the help of a grater. It should have large chunks and not be finely crumbled.
Step 3 :
After that, heat oil in a pan for paneer bhurji recipe. Once the oil is hot, add half a tablespoon of cumin seeds, 1 tablespoon of garlic paste, and about a teaspoon of grated ginger. After that, add the crumbled paneer that we prepared earlier. Mix it well, and let it cook until the paneer turns a golden brown color.
Step 4 :
After that, when it turns a golden brown color, add the chopped ginger and green chili that we prepared earlier. Mix it well. To thicken the gravy, add a tablespoon of besan (chickpea flour) and mix it well until it forms a smooth paste.
Step 5 :
After that, add half a teaspoon of turmeric, half a tablespoon of red chili powder, and the tomatoes that have been chopped. Mix it well. Then, add a bit of sugar for taste, and cook the tomatoes for a short while to eliminate the raw taste. This process will ensure that the tomatoes are fried properly.
Step 6 :
After that, when the tomatoes are fried properly, which means they become mushy, add coriander-cumin powder, kasuri methi (dried fenugreek leaves for better paneer bhurji recipe), and a little water. Let it simmer for two to three minutes, stirring continuously, to maintain a thick gravy consistency.
Step 7 :
After that, when the gravy thickens a bit for paneer bhurji recipe, which means it reduces slightly, add a pinch of garam masala and two to three tablespoons of cream. Mix it well. If you don’t have cream, you can also use milk cream for this purpose.
Step 8 :
After that, mix everything well, ensuring that the paneer and khoya (reduced milk) are evenly distributed. Do not let it cook further to avoid overcooking the paneer, so turn off the gas. Finally, garnish it with a few chopped fresh coriander leaves from the top.
STEP 9 :
So, ready is the restaurant-style, very tasty, and delicious gravy paneer bhurji recipe.
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