Roasted makhana recipe| Phool makhana recipe | Makhana food | Fasting food | Step by step guide with photos | Secret tips | Ingredients | Nutrition
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About Roasted Makhana Recipe
Roasted Makhana Recipe: Fox nuts, commonly known as makhana, are recognized as roasted fox nuts in India. Bihar state is where the majority of fox nuts are famously found. However, they are also found in other parts of India and have now reached countries like Canada, Pakistan, Malaysia, Bangladesh, among others. Fox nuts are identified as “black diamond” due to their shape.
The Indian government has granted them geographical indication (GI) tags. These shaped fox nuts can be consumed as snacks during breakfast or evening snacks, along with tea or coffee. In India, fox nuts are also served as prasad during religious festivals. Roasted makhana are soaked in milk and become soft when consumed, and when roasted, they become crispy. Roasted makhana are considered the best option for making snacks during fasting or abstaining from certain foods. Their taste and appearance truly bring delight.
Roasted makhana are highly regarded for health reasons, being considered very nutritious. If you’re looking for a healthy breakfast option, fox nuts are highly recommended. The recipe to prepare fox nuts is very simple, taking only five to ten minutes to prepare. Roasted fox nuts or masala fox nuts are known for their spicy flavor, making them a perfect spicy snack. Due to spicy taste of Roasted makhana, they are enjoyed immensely.
Roasted makhana recipe can be enjoyed as a fasting recipe. So today, let’s prepare a spicy snack that is quick to make and perfect for anytime enjoyment and we are going to teach you very easy method than other.
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Chef Tips for Roasted Makhana Recipe
- It adds a rich taste: For making roasted makhana, ghee is used to enhance their flavor, as it adds a rich taste to them. Alternatively, butter can also be used.
- When adding fox nuts to ghee: When adding fox nuts to ghee, the flame should be kept very low so that they don’t burn.
- Fry them until they become crispy: You can add fox nuts either before adding peanuts or after adding peanuts. Then fry them until they become crispy, maintaining a moderate heat throughout.
- To add a bit of jaggery: to prepare roasted makhana, it is essential to add a bit of jaggery to enhance the flavor, which makes them very delicious, resulting in our fox nuts becoming absolutely delicious.
Roasted Makhana Recipe Ingredients
| 3 tsp ghee |
| curry leaves |
| 1 cup raw peanuts |
| 3 cup makhana |
| 1/2 tsp black salt |
| salt to test |
| 1/2 mango powder |
| 1/2 tsp black pepper powder |
| 1/2 tsp red chili powder |
Nutrition in Roasted Makhana Recipe
- Calories: 162kcl
- Sodium: 36mg
- Iron: 5mg
- Fat: 13.4mg
- Carbohydrates: 73.5mg
- Protein: 7.7mg
- Cholesterol: 0mg
- Fiber: 4.4mg
- Vitamin D: 0IU
- Potassium: 7mg
- Calcium: 58mg
- Sugar: 5.3mg
How to Make Roasted Makhana Recipe Step by Step With Photos
Step 1 :
To make roasted makhana (fox nuts) first, heat three tablespoons of ghee in a pan.
Step 2 :
Then, when the ghee is hot, add about 15 to 20 sweet lime leaves to it. After that, I will add about a cup of fox nuts to it. We will use raw fox nuts.
Step 3 :
Then, continue roasting the fox nuts with the sweet lime leaves for another five minutes. After that, I will add about three cups of fox nuts. Until they become crispy, we will continue to roast them for delicious roasted makhana.
Step 4 :
Then, once themakhana are crisped up nicely, I will add half a tablespoon of cumin powder, then for taste, half a tablespoon of sugar, half a tablespoon of mango powder, half a tablespoon of black pepper powder, and a tablespoon of red chili powder.
Step 5 :
So, here it is, perfectly crispy and absolutely delicious Roasted Makhana or masala makhana recipe.
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