Onion Pakoda Recipe | Step by Step With Photos | Secret Tips and Tricks | Nutrition | Ingredients | Easy method | Snacks recipe
Table of Contents
About Onion Pakoda Recipe
Onion Pakoda Recipe : Onion pakoras are a popular Indian snack made by batter-frying onion slices mixed with chickpea flour, rice flour, and spices. These pakoras are known for their crispy texture and delicious flavor. They are often enjoyed as a tea-time snack or as a tasty appetizer.
To make onion pakoda recipe, thinly sliced onions are mixed with chickpea flour (besan), rice flour, and various spices such as chili powder, turmeric, cumin seeds, and coriander powder. The mixture is then combined with water to form a thick batter.
Once the batter is ready, small portions of the onion mixture are dropped into hot oil and deep-fried until they turn golden brown and crispy. The fried pakoras are then drained on paper towels to remove excess oil.
Onion pakoda recipe are typically served hot and crispy, often accompanied by green chutney or tomato ketchup for dipping. They are a popular street food snack in India and are also commonly made at home for special occasions or gatherings.
These crispy onion pakoras are easy to make and are enjoyed by people of all ages. Whether enjoyed with a cup of hot tea during the monsoon season or served as an appetizer at parties, onion pakoras are sure to satisfy your cravings for a crunchy and flavorful snack
More Delicious Snacks Recipe By Kapur’s kitchen
Chef Tips for Onion Pakoda Recipe
- When making onion pakoda recipe, everything is mixed well and covered for a while before frying, allowing any soda or baking soda to activate.
- It’s essential to add a sufficient amount of gram flour. By adding besan (gram flour) or chickpea flour in adequate proportions, you can prepare them.
- This mixture is then dropped into hot oil by spoon or hand to be fried until golden brown.
- Onion pakoda recipe can be enjoyed with different chutneys or with Indian tea.
Onion Pakoda Recipe Ingredients
| 4 Onion |
| 4 tsp All purpose flour |
| 2 tsp Gram flour |
| 2 tsp Rice flour |
| salt to taste |
| 2 tsp Coriander leaves (optional) |
| 1 tsp Ginger |
| 1 tsp Curry leaves |
| 1 tsp Green chill |
| 1/2 tsp Asafoetida |
| 1/2 tsp Turmeric powder |
| 1/2 tsp Red chili powder |
| Cooking oil to fry |
Nutrition in Onion Pakoda Recipe
- Calories: 137kcl
- Sodium: 230.74mg
- Iron: 9mg
- Fat: 5.9mg
- Carbohydrates: 17.64mg
- Protein: 3.02mg
- Cholesterol: 0mg
- Fiber: 0.18mg
- Vitamin D: 0IU
- Potassium: 189mg
- Calcium: 6mg
- Sugar: 1.53mg
Onion Pakoda Recipe Step by Step With Photos
Step 1 :
To make onion pakoda recipe, first, we need to slice the onions into uniform pieces.
Step 2 :
Then, we’ll add a balanced amount of sweetness by adding finely chopped jaggery or sugar, along with chopped green chilies and finely chopped ginger for a spicy kick.
Step 3 :
Then, we’ll add a tablespoon of finely chopped coriander leaves, half a tablespoon of asafoetida, a tablespoon of turmeric, and a tablespoon of red chili powder to it for delicious onion pakoda recipe.
Step 4 :
Then, we’ll add a mixture of chickpea flour, fenugreek flour, and corn flour to it and mix it well.
Step 5 :
Then, once everything is mixed well, we’ll use our hands to prepare the onion pakoda recipe.
Step 6 :
Then, the pakoras will be placed directly into hot oil to fry the onion pakoda recipe. The pakoras will be prepared by hand and then placed straight into the hot oil.
Step 7 :
The pakoras should be fried on medium-high flame to ensure they become crispy.
Step 8 :
So here’s the recipe for making super crispy onion pakoda recipe. Reference
2 thoughts on “Onion Pakoda Recipe | Step by Step With Photos | Delicious”