Namak Para | Step by Step With Photos | Tips | Ingredients | Nutrition | How to make namak para | Homemade | Snacks recipe
Table of Contents
About Namak Para
Namak Para : It is an Indian recipe that is commonly prepared during Diwali across India. It can be made from wheat flour dough, all-purpose flour dough, or semolina dough. It can be easily made during Diwali festivals or you can enjoy it as a snack with tea or coffee. The name “Namak para” translates to “salty diamonds” in English. It is called so because it is a savory snack, often seasoned with salt. It recipe is a spicy and crispy snack traditionally made from wheat flour dough or semolina dough. After preparing it, it is cut into small diamond-shaped pieces.
Then it is deep-fried in ghee or clarified butter until crispy. It is then strained and allowed to cool down. Once cooled, it is fried again on medium flame until it becomes perfectly crispy. It is known for its crispy and spicy taste. It is a popular snack in various regions of India, known as Nimki in West Bengal and Shakkarpara in Maharashtra. This snack is very quick to prepare, and it is commonly enjoyed as a tea-time snack. It can also be served as part of children’s snacks. It requires very little time to prepare, so today we will make a perfectly crispy and tasty namak para.
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Chef Tips for Namak Para
- When preparing namak para dough, cover it with a cotton cloth and let it rest for 30 minutes.
- It is fried in hot oil until it turns crispy and golden brown. Then, it is drained on a tray to cool down.
- Wheat flour dough is used, just like for making regular roti dough.
- To make this recipe with various delicious flavors, you can add ingredients like fenugreek seeds, cumin seeds, asafoetida, red chili powder, and other spices.
Namak Para Recipe Ingredients
| All purpose flour – 2 cups |
| Carom seeds (ajwain)-1 tsp |
| Salt to taste |
| Cooking oil -1/4 cup |
| Water |
Nutrition
- Calories: 320kcl
- Sodium: 260mg
- Iron: 8mg
- Fat: 16mg
- Carbohydrates: 18mg
- Protein: 3mg
- Cholesterol: 0mg
- Fiber: 1mg
- Vitamin D: 0IU
- Potassium: 0mg
- Calcium: 0mg
- Sugar: 0mg
Namak Para Recipe Step by Step With Photos
Step 1 :
First, to make namak para, I will take two cups of refined flour in a mixing bowl.
Step 2 :
Then, I will add one tablespoon of carom seeds and sugar according to taste, mix them well.
Step 3 :
Then, I will heat three to four tablespoons of clarified butter in the pan, and sauté the mixture in the pan properly for namak para dough.
Step 4 :
Then, I will add water and prepare a dough. I will keep it quite firm and cover it, letting it rest for about half an hour.
Step 5 :
Then, I will take a large portion from the dough and roll it out into a thick roti, keeping it slightly thick for crispy namak para recipe.
Step 6 :
Then, once the roti is ready, you will cut it into small pieces using a sharp knife.
Step 7 :
Then, after that, to fry the it, we will heat oil in a frying pan.
Step 8 :
Afterwards, the prepared para is immersed in oil, and then it will be fried until crispy.
Step 9 :
Then, we will fry it on medium flame so that it becomes crispy.
Step 10 :
Ready is a perfectly crispy namak para. Reference
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