Akki Roti Recipe | Step by Step With Photos | Ingredients | Nutritions | Tips
Table of Contents
About Akki Roti Recipe
Akki Roti Recipe : It is considered a delicious snack from the southern Indian state of Karnataka. It has a unique and special flavor of Karnataka. It is typically made with a mix of fresh vegetables, such as cabbage, carrots, fenugreek leaves, spinach, etc., which are combined with other ingredients. The term “Akki” means rice flour, and “Roti” or “Rotti” means flatbread.
It is recognized by its flatbread made from rice flour and other ingredients like water, sugar, and sometimes ghee, which is kneaded into a dough. The dough is then shaped into small balls and flattened into thin, round bread using greased fingers or a rolling pin. Though it may be a bit challenging to shape, with practice, one can master the art of making perfect akki roti recipe.
This dish is often served with coconut chutney or any other preferred chutney and can be enjoyed as a snack or as part of a meal. akki roti recipe is quite easy to prepare, and the ingredients for making the rice flour dough are readily available in almost every household. It is a versatile dish that can be found in various forms and preparations across different regions and households.
Akki roti recipe can be accompanied by any vegetable dish of your choice, and it tastes best when served hot. This complete breakfast recipe is counted among the favorites, and today, I’ll guide you through making this delicious Akki Roti recipe step by step with accompanying photos.
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Chef’s Tips
- The dough for Akki Roti Recipe needs to be prepared very soft to make soft and pliable rotis. If the dough is soft, the rotis will also turn out very soft.
- In this recipe, you can add any vegetables of your choice to suit your taste, such as cabbage, carrots, fenugreek leaves, spinach, etc., along with other vegetables, and prepare the dish.
- While making Akki Roti, you can either add vegetables together in this recipe or leave them out. After mixing the vegetables, you can consider preparing the dough soft only when kneading the dough after mixing the vegetables.
- This recipe can be easily adjusted or modified by combining or substituting ingredients.
Ingredients
| 3/4 cups Rice flour |
| 1 chopped Onion |
| 1/2 tsp Cumin seeds |
| salt to taste |
| 1 tsp grated Ginger |
| 1 tsp Green chili paste |
| 1/4 cup fresh Coconut |
| Coriander leaves |
| Water |
| Oil |
Nutritions
- Calories: 335kcal
- Sodium: 386mg
- Iron: 1mg
- Fat: 10g
- Carbohydrates: 56g
- Protein: 5g
- Cholesterol: 1mg
- Fiber: 4mg
- Vitamin D: 0IU
- Potassium: 212mg
- Calcium: 67mg
- Sugar: 3g
Akki Roti Recipe Step by Step With Photos
Step 1 :
First, take about three to four cups of rice flour in a mixing bowl to make akki roti recipe.
Step 2 :
Then, add one finely chopped green chili, half a tablespoon of whole cumin seeds, and one tablespoon of ginger paste to it.
Step 3 :
After that, add green chili paste and freshly grated coconut to it.
Step 4 :
Then, adjust the taste by adding sugar for a sweet taste, and a little bit of green coriander. Add water as needed to make a very soft dough for akki roti recipe.
Step 5 :
Then, for making the rotis, take a banana leaf.
Step 6 :
Then, place the prepared dough for the rotis on the banana leaf and shape it into round balls by hand.
Step 7 :
Afterward, press it by hand and make thin, round rotis.
Step 8 :
Then, to prepare the akki roti recipe, heat a skillet and grease it with oil, and place the roti on it to heat.
STEP 9 :
After that, once the skillet is slightly hot, place the prepared roti on it.
STEP 10 :
Then, flip the pan upside down and apply a little oil on top of the roti.
STEP 11 :
After applying oil, when it is flipped, it will turn brown from the other side. Cook it until both sides are evenly browned, then remove it from the pan and serve it on a plate.
STEP 12 :
So here is the recipe for Karnataka’s special and absolutely delicious Akki roti recipe. Reference
