Name: Aloo Pyaz Paratha | Dhaba Style | Delicious
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup gram flour; 1 tsp carom seeds; salt to taste; 1 tsp oil; 1tsp crushed garlic; 1 tsp chop ginger; 2 chop green chilli; 1-2 onion; 100 gm paneer; 1 tsp crush coriander; 2 boil potatoes; 1 tsp garam masala; 1 tsp chat masala; chop coriander

About Aloo Pyaz Paratha Recipe

Aloo Paratha is a widely renowned dish in India, particularly popular as a breakfast item in North India. The term “Aloo Paratha” is derived from two words: “Aloo,” meaning potato, and “Paratha,” a type of flatbread. In Hindi, it translates to “flatbread stuffed with potatoes.” Aloo Paratha is essentially a type of stuffed flatbread, where the filling consists of spiced mashed potatoes. The process involves making a flavorful filling with mashed potatoes, onions, green chilies, coriander leaves, and various spices. This filling is then stuffed into rolled-out wheat flour dough and cooked on a griddle with ghee or oil until it achieves a golden-brown color.

Aloo pyaz paratha dish is celebrated for its versatility, as there are different variations of stuffed parathas available, with Gobi Paratha (stuffed with cauliflower) being another popular choice. Aloo plaz Paratha is relished by people from diverse regions, and it is commonly served with yogurt, pickles, or tomato chutney. A noteworthy feature of Aloo Paratha is its widespread availability, not only in traditional Indian households but also in dhabas (roadside eateries) and restaurants across the country. It is often paired with curd (yogurt) or accompanied by various chutneys. Moreover, it has gained recognition internationally and is enjoyed by those abroad, sometimes with different accompaniments suiting local preferences.

One of the remarkable aspects of Aloo pyaz Paratha is its quick preparation time – it takes just about 10 minutes to make this delicious breakfast item. Aloo Paratha holds a special place in the hearts of many, as it caters to diverse tastes and is relished by people of all ages. It is not only a popular breakfast choice but also a favorite for tiffin (lunchbox) meals, offering a delightful and smooth culinary experience.

More Delicious Breakfast Recipe By Kapur’s kitchen

1. Thepla recipe

2. Gobi Paratha

2. Poha Recipe

Chef Tips for Aloo Pyaz Paratha Recipe

To make Aloo pyaz paratha recipe, potatoes should be mashed well so that there are no lumps, and when making the dough for the parathas, it should not be kneaded too tightly so that the parathas do not break while rolling.
The mixture of potatoes should have small pieces so that when stuffed, it doesn’t break while rolling.
To cook the parathas, you can either shallow fry them or prepare them using ghee or oil.
While frying the aloo plyz paratha recipe, the flame of the gas should be set to medium-high so that the parathas cook evenly from both sides and fry properly on the outside without remaining raw inside.

Aloo Pyaz Paratha Recipe Ingredients

1 cup wheat flour

1/2 cup gram flour

1 tsp carom seeds

salt to taste

1 tsp oil

1tsp crushed garlic

1 tsp chop ginger

2 chop green chilli

1-2 onion

100 gm paneer

1 tsp crush coriander

2 boil potatoes

1 tsp garam masala

1 tsp chat masala

chop coriander

Nutritions

Calories: 440kcal
Sodium: 1183mg
Iron: 1.1mg
Fat: 14g
Carbohydrates: 40g
Protein: 6g
Cholesterol: 1mg
Fiber: 10mg
Vitamin D: 0IU
Potassium: 0mg
Calcium: 65mg
Sugar: 3g

Aloo Pyaz Paratha Recipe Step by Step With Photos

Step 1 :
First, to make aloo pyaz paratha recipe take a bowl and in it, take a cup of wheat flour. Add a small amount of gram flour to it, and for flavor, add a teaspoon of tamarind paste. Then, mix it well.

Step 2 :
Afterward, add a little water gradually and continue stirring. The consistency of the mixture should not be too thick or too thin.

Step 3 :
After securing the lid on the bowl, let it rest and ferment for 15 to 20 minutes. This will allow the mixture to become smooth and well-mixed.

Step 4 :
Next, to make masala for aloo pyaz paratha recipe, in a pan, heat one tablespoon of oil. Once the oil is hot, add one tablespoon of mustard seeds and cumin seeds. On top of that, finely chop green chilies and a small piece of ginger. Stir well until the mustard seeds crackle and the mixture is well-cooked.

Step 5 :
Then, once everything is mixed, add chopped coriander and a little turmeric. After adding turmeric, let it simmer for a while until the coriander turns brown. At that point, it needs to cool down a bit before serving.

Step 6 :
When it cools down, we will prepare the chutney by adding a little paneer to it along with the batter used for making khaman.

Step 7 :
Afterwards, once we have cooled down the onions that we used for making the batter for aloo pyaz paratha recipe, we will add a bit of sweetener, a pinch of hot spice, and a dash of chaat masala or amchur powder for flavor. Additionally, we’ll sprinkle some kasuri methi and garnish it with chopped cilantro.

Step 8 :
Then, we will make parathas using the dough that we have prepared for the lot. After making small puris similar to the size of its top, we will place the stuffing made with mawa in the center. Fold it from the sides, seal it, and again roll it out into a round shape.

STEP 9 :
Afterwards, with the help of a rolling pin, we will roll out the stuffed lot into parathas. Then, place them on a hot griddle or gas stove and cook them until they puff up and turn golden brown of aloo pyaz paratha recipe.

STEP 10 :
Then, you can use a little oil or even butter on top of the parathas. Apply oil on both sides and press them with a spatula to ensure even cooking. Cook until the parathas turn brown, and then they are ready to be served.