Bajra khichdi Recipe | Tips | Ingredients | Nutrition | Step by Step With Photos
Table of Contents
About Bajra khichdi Recipe
Bajra khichdi Recipe : It is a warm and nutritious dish made primarily from pearl millet, which is a staple food in many parts of Rajasthan, Haryana, and northern India. Bajra khichdi is often prepared during winter as per Ayurvedic tradition because pearl millet is considered warming or heat-producing in nature. This khichdi is typically prepared by combining coarsely ground pearl millet and lentils, and it is known for its simplicity and delicious taste.
Bajra khichdi recipe is made using whole pearl millet grains and lentils, along with a few spices and seasonings. It can be quickly prepared and pairs well with Indian masala buttermilk, Rajasthani kadhi, fresh yogurt, or a little ghee. It is considered a wholesome and flavorful meal enjoyed by many, especially during the winter season. Bajra khichdi recipe is also known for its ability to strengthen the body’s immunity and is recommended as a healthy meal option.
Bajra khichdi recipe is easy to make and offers a delicious and nutritious meal option for everyone, especially during the winter months when bajra is commonly consumed. So, let’s prepare this tasty and nutritious dish today.
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Chef’s Pro Tips
- To make bajra khichdi recipe, if the pearl millet appears to have turned slightly bitter under the selfie test, it may affect the taste. Therefore, it is advisable to check the pearl millet before using it.
- To prepare pearl millet khichdi, it is preferable to select split green gram with husk, as it makes the khichdi very flavorful.
- To make it more nutritious, mixed vegetables like carrots, peas, etc., and some spices are used to prepare it.
- If it is served with spiced buttermilk, papad, ghee, and pickle, it tastes even more delicious when served hot.
Ingredients In Bajra khichdi Recipe
| 1 cup millet |
| 1\2 Moong dal |
| 1 tsp ghee |
| 1 potato |
| 1 onion |
| 1 carrot |
| 2 green Chili |
| 2 Red chili powder |
| 1 Tomato |
| 1/2 cup Peas |
| 1 tsp red chili powder |
| 1 pinch hing |
| 1/2 tsp Garam masala |
| 1 tsp Coriander powder |
| salt to test |
| oil |
| Coriander |
Nutrition
- Calories: 269kcl
- Sodium: 352mg
- Iron: 4mg
- Fat: 9g
- Carbohydrates: 37g
- Protein: 10mg
- Cholesterol: 19mg
- Fiber: 3g
- Vitamin D: 0IU
- Potassium: 107mg
- Calcium: 36mg
- Sugar: 1g
Bajra khichdi Recipe Step by Step With Photos
Step 1 :
To begin making bajra khichdi recipe, take a bowl and add one cup of pearl millet (bajra) and half a cup of split green gram (moong dal).
Step 2 :
Then, wash the pearl millet and split green gram two to three times thoroughly.
Step 3 :
Then, with the help of a strainer, drain out all the water completely.
Step 4 :
Then, put the bajra in a mixer jar and grind it, but do not grind it too finely for delicious bajra khichdi recipe.
Step 5 :
Then, put three to four cups of water in a pressure cooker and heat it.
Step 6 :
Then, when the water is hot, add crushed green gram, crushed pearl millet, half a tablespoon of turmeric powder, sugar to taste, and one tablespoon of ghee. Let it boil for two minutes.
Step 7 :
Then, after the water is boiled properly, which means the pressure cooker is sealed, I will proceed with five whistles.
Step 8 :
Then, in one tablespoon of oil and a little ghee, I’ll heat them together. Once the ghee is hot, I’ll add a tablespoon of whole cumin seeds, a pinch of asafoetida, and finely chopped green chilies.
Step 9 :
Then, it’s finely chopped ginger, which I’ll add and sauté for two minutes until it becomes soft for bajra khichdi recipe.
Step 10 :
Then, I’ll add chopped green chilies, ginger-garlic paste, finely chopped potatoes, chopped carrots, and some green peas to it, and mix well.
Step 11 :
Then, I’ll add chopped tomatoes and sugar to taste, and let it simmer for four to five minutes.
Step 12 :
Then, I’ll add one tablespoon of red chili powder, half a tablespoon of turmeric powder, one tablespoon of coriander powder, and half a tablespoon of cumin powder to it.
Step 13 :
Then, I’ll mix it well, and after that, I’ll add it to the bajra khichdi recipe.
Step 14 :
Then, I’ll mix it, sprinkle some fresh coriander on top, and drizzle a tablespoon of ghee over it and mix well.
Step 15 :
So, here is the recipe for a very tasty and delicious pearl millet khichdi (bajra khichdi recipe). reference
