About Basket Chaat recipe

Basket Chaat is known as one of India’s famous chaat dishes, and it is particularly popular in Delhi. In Delhi, you can find numerous markets where Basket Puri is sold extensively. Many people prefer Basket Chaat, especially as a snack. This delightful street food is filled with crispy basket puris, stuffed with a mixture of spicy and sweet ingredients.

While people in Delhi do enjoy popular chaat options like Pani Puri, they have a special fondness for Basket Puri. Even kids are inclined to prefer this unique treat. It not only tastes great but also looks appetizing. You can store Basket Puri for an extended period, making it a convenient option for preparing chaat at home. You can fill these basket puris with a variety of chaat items like spicy papdi, bhel puri, dahi puri, and more. Basket chaat typically contains crispy basket puris, a tangy tamarind chutney, spicy green chutney, and delicious yogurt.

In Delhi, people often opt for Basket chaat instead of the more common Pani Puri. Even kids tend to lean toward this delectable alternative, which looks and tastes fantastic. Basket Puri allows you to get creative as you can use various chaat items like spicy papdi, bhel puri, dahi puri, and more. Basket Puri is complemented by a range of chutneys, such as tamarind, sweet and sour date chutney, chili, and coriander, which gives it a spicy and tangy flavor.

Basket chhat is not only crisp and tasty but also quite versatile. You can store it for a long time, and it serves as an excellent base for various types of chaat. This street food dish is a must-try for chaat lovers and a delightful addition to any food preparation. Enjoy the step-by-step preparation process, complete with spices and chutneys, to create this delicious Basket Puri Chaat at home in very easy step than others.

More Delicious Street Recipe By Kapur’s kitchen

1. Ragda Patties

2. Dahi Puri

2. Maggi

Chef Tips for Basket Chaat

Kept in moderation: The chutneys we make in Basket chaat need to be kept in moderation.
Variety of ingredients: For making chaat, you can use a variety of ingredients, and chickpeas can be used extensively. The taste of chickpeas complements the entire Basket chaat perfectly.
Puris puff up properly: When making puris, it’s important to ensure that the puris puff up properly. This can be done with the help of a spoon with a small prick, allowing for small, even pictures to be created, so that the puris don’t deflate.
Helps in smoothing out: When binding the puris in Basket Puri, it is important to cover them with a cloth for a short while. This helps in smoothing out the puris, and the lot becomes completely smooth and even.
Variety of chutneys: In Basket Puri, you can use a variety of chutneys.
Overall enjoyment: In Basket chaat, the puris should be perfectly crispy, and it adds to the overall enjoyment.

Basket chaat Recipe Ingredients

for Chatata masala

1 tsp chaat masala

1 tsp roasted jeera powder

1/2 tsp salt

1 tsp red chili powder

1 tsp amchur powder

for stuffing

3 boiled potato

1/2 cup boiled moong

1/2 cup boiled Chana

2 tsp Chatata masala

for green chutney

coriander

2 green chili

1 inch ginger

1/2 tsp salt

1 tsp daliya ni dal

1 tsp Jeru

1 tsp sugar

1 tsp lemon juice

for khajoor Tamarind chutney

1/2 cup Tamarind

1/4 cup khajoor

1/2 cup jaggery

1 cup water

1 tsp red chili powder

1 tsp roasted jeera powder

1/2 tsp salt

1/4 tsp ginger powder

1 tsp coriander cumin powder

for basket puri

2 cup purpose flour

2 tsp hot oil

oil for frying

salt to taste

Nutrition in Basket Chaat Recipe

Calories: 0kcal
Sodium: 6.1mg
Iron: 0.3mg
Fat: 0.3g
Carbohydrates: 5.7g
Protein: 0.9g
Cholesterol: 0.8mg
Fiber: 0.8mg
Vitamin D: oIU
Potassium: 83.8mg
Calcium: 6mg
Sugar: 0mg
Vitamin: 0.1mg
Magnesium: 10.1mg

Basket Chhat Recipe Step by Step With Photos

Step 1 :
To make basket chaat first, We will take a bowl, in which we will add 1 teaspoon of cumin powder, 1 teaspoon of chaat masala, half a teaspoon of red chili powder, and half a teaspoon of black salt. Mix all these spices together thoroughly.

Step 2 :
then, we will take a bowl and in it, we will add half a cup of boiled Chana (chickpeas) and half a cup of boiled Moong (mung beans). After that, we will add the masala we prepared earlier, which should be about two teaspoons. Finally, sprinkle a little bit of green coriander on top and mix everything well in the proper way.

Step 3 :
After that, we will make green chutney for the basket chaat. For that, take a little cilantro, a piece of green chili, and three to four cloves of garlic in a mixer.

Step 4 :
Afterward, for its seasoning, take as many lentils as a teaspoon of sugar, half a lemon’s juice, and a little water added from the top to taste. We need to keep this chutney in the refrigerator.

Step 5 :
So, the spicy green chutney for basket chaat is ready.

Step 6 :
Afterward, we will take one cup of tamarind and one cup of dates, add sugar to them, and put them on the gas with a little water.

Step 7 :
Then, cook it properly for four to five minutes. After that, add one teaspoon of red chili powder, one teaspoon of coriander-cumin powder, half a teaspoon of asafoetida, and sugar to taste, and mix it.

Step 8 :
Afterwards, we will strain it with the help of a sieve.

STEP 9 :
So, we have prepared a tangy, sweet, and tasty tamarind chutney for our delicious basket chaat.

STEP 10 :
Afterwards, we will prepare the puris. For that, we will take a bowl. In it, we will add wheat flour, sugar to taste, and a spoonful of hot oil.

STEP 11 :
Afterward, we will mix it well, adding a little water gradually, and knead the dough. The dough should not be too hard to handle.

STEP 12 :
Cover the dough and let it rest for five to ten minutes so that the puris turn out perfect.

STEP 13 :
Afterward, we will roll out the dough to make puris for basket chaat.

STEP 14 :
After that, we will take the rolled-out puris and apply a little oil on one side. Then, we will stack another puri on top, oil side down, and gently press it. Finally, we will fry them.

STEP 15 :
Once all the puris are ready in this manner, the oil should be hot. That means you will fry the puris on low heat and as they puff up, you can remove them from the oil.