Basundi Recipe | Tips | Ingredients | Nutrition | Step by Step With Photos | Basundi Sweet
Table of Contents
About Basundi Recipe
Basundi Recipe : It is a popular dessert that is commonly prepared in the western states of India such as Maharashtra and Gujarat. Essentially, it is a rich and creamy sweet dish made by simmering sweetened milk until it reduces to a thick consistency.
Basundi recipe is often flavored with cardamom powder and sometimes saffron, and may include various dry fruits for garnishing. Basundi recipe is known for its simplicity and creamy texture. It is similar to Rabdi and is traditionally served warm or chilled. While recipes like Rabdi and Kheer may require more time to prepare, Basundi can be ready in just 20 to 25 minutes. This recipe is particularly popular during special occasions and festivals like Diwali and is often served at parties.
Basundi Recipe can be made using either fresh milk or milk powder, allowing for a quicker preparation time. So, let’s prepare this creamy Basundi dessert today.
More Delicious Recipe By Kapur’s kitchen
Chef’s Tips
- While making Basundi recipe, the boiled milk should be stirred frequently to prevent it from sticking to the bottom, which ensures that the milk does not burn and its color remains unchanged.
- You can add cardamom powder and saffron, but you can also omit them or use nutmeg instead to prepare Basundi.
- Basundi Recipe can be prepared in larger quantities in a short time. You can store it in the freezer and enjoy it at any time.
- Using milk, ghee, and milk fat is preferred as it makes it taste the best, resulting in a delicious flavor.
Basundi Recipe Ingredients
| 1 liter Milk |
| 1\2 cup Sugar |
| Saffron |
| Dry fruit |
| 1/2 tsp Cardamom powder |
| 2-3 tsp Milk powder |
Nutrition
- Calories: 308kcl
- Sodium: 134mg
- Iron: 1mg
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10mg
- Cholesterol: 33mg
- Fiber: 1g
- Vitamin D: 0IU
- Potassium: 459mg
- Calcium: 332mg
- Sugar: 39g
Basundi Recipe Step by Step With Photos
Step 1 :
To make Basundi Recipe, take a thick-bottomed pan and pour 1 liter of milk into it. Place it on the stove and heat it over medium flame.
Step 2 :
Once the milk reduces, continue to simmer it over low heat until it thickens, ensuring that it doesn’t stick to the bottom of the pan.
Step 3 :
Then, in a bowl, take half a cup of milk powder and add half a cup of milk to it. Mix them well until they are properly blended.
Step 4 :
Then, after mixing the milk powder and milk, the mixture that needs to be heated is added to the milk. It will be mixed into the milk after adding it for basundi recipe.
Step 5 :
Then, after it is mixed well, a few strands of saffron are soaked in warm milk and added to it, along with a cup of sugar.
Step 6 :
Then, a tablespoon of cardamom powder and a few finely chopped dried fruits will be added to it.
Step 7 :
Then, the rabdi of basundi recipe will be simmered for five to ten minutes, and then it will be allowed to cool down.
Step 8 :
Then, they can transfer it to another container and freeze the rabdi for half an hour. What will they do next?
Step 9 :
So, here is the creamy and sweet basundi recipe ready. Reference
