Chilli Potato Recipe | Step by Step With Photos | Ingredients | Nutrition | Tips

About Chilli Potato Recipe

Chilli Potato Recipe : It is a delicious and crispy potato recipe. This recipe is not spicy like chili but it is a crispy and fried potato recipe. Furthermore, this dish is very simple to make and is included in tangy and sweet chutneys. Crispy fried potatoes taste very tasty in tangy and sweet chutneys. It is considered as a crunchy vegetarian dish.

Chilli potato recipe also includes gravy and dry version. By using this recipe, you can make chili potato with gravy. To get the compatibility of the gravy, only add more water to it. As a result, crispy fried chili potato will be made with chili potatoes. Chili potato is famous for starters. It can be served without any sauce. Chilli potato recipe is served as a snack with roti bread or vegetable noodles or with Hakka. It is made with chilli paneer, mushroom or cauliflower. It is essential to make these dishes the best option for you is to increase the quantity of sauces and spices in it or it is crispy.

Almost every person likes the recipe. So today we will make a crispy restaurant-style chilli potato recipe with step-by-step photos.

More Delicious Recipe By Kapur’s kitchen

1. Aloo Chaat Recipe

2. Batata Vada Recipe

3. Capsicum Curry Recipe

Chef’s Tips

The hot potato is always served hot because when the potato is hot, it becomes very crispy, which makes it tempting to eat while still hot.
For making chilli potato recipe with less spices, you can reduce the amount of green chilli in the seasoning or even decrease the seasoning quantity to prepare delicious potatoes.
If you don’t enjoy the sweet taste in chili potatoes, you can omit adding sugar or reduce the amount of tomato ketchup.
If you prefer the gravy version for chili potatoes, you can prepare the chili potato recipe with more water added to the gravy.

Ingredients In Chilli Potato Recipe

4 Potatoes

Salt to Taste

1 tsp Ginger Garlic Paste

2 tsp Chilli Paste

5 tsp Corn Flour

1 tsp Vinegar

1 tsp Soya sauce

1 tsp Tomato sauce

2 tsp Chopped Garlic

1 tsp Chopped green chilli

1 tsp Chopped Ginger

Capsicum

Oil For frying

Nutrition

Calories: 216kcl
Sodium: 449mg
Iron: 3mg
Fat: 14g
Carbohydrates: 20g
Protein: 3mg
Cholesterol: 33mg
Fiber: 3g
Vitamin D: 0IU
Potassium: 425mg
Calcium: 33mg
Sugar: 2g

Chilli Potato Recipe Step by Step With Photos

Step 1 :
First, take three to four potatoes to make chilli potato recipe. Remove all the skin from them.

Step 2 :
Then, cut all the potatoes into slices. We will give them a chip shape by cutting them.

Step 3 :
After that, rinse the sliced potatoes well with two to three changes of water. This will help remove the remaining starch, and then we will add a sweet and tangy paste of ginger and garlic to it.

Step 4 :
Then, mix them well with the potatoes, adding about 2 tablespoons of chilli paste. Afterward, to achieve crispiness in chilli potato recipe, add three to four tablespoons of cornflour to it.

Step 5 :
Then, make sure to add a sufficient amount of cornflour and mix it well with the potatoes. The potatoes should become completely dry.

Step 6 :
Then, in a pan, we will heat oil to deep fry the potatoes.

Step 7 :
Then, on medium to high flame, we will deep fry the potatoes properly, so they become crispy.

Step 8 :
After that, once the potatoes become crispy for chilli potato recipe, we will remove them from the oil.

Step 9 :
Then, we will put about a tablespoon of oil in the same pan at once to heat.

Step 10 :
Once the oil is hot, we’ll add finely chopped garlic paste, chopped green chilies, and chopped medium-sized onions. We’ll mix them well.

Step 11 :
Then, we will add chopped capsicum and chopped bell peppers to it, and cook them over medium heat for two minutes.

Step 12 :
After that, once the bell peppers and capsicum are mixed well, we’ll add about a tablespoon of Kashmiri chili paste to it and sprinkle a little water on top for chilli potato recipe.

Step 13 :
Then, we’ll add a tablespoon of vinegar and a pinch of sugar for a slight sweetness, and a tablespoon of soya sauce for flavor.

Step 14 :
Then, we’ll mix in some tomato sauce and cook it over medium heat.

Step 15 :
Then, we’ll add the prepared potato chips to it and mix them with the sauce.

Step 16 :
Afterward, once the potato chips are well mixed with the sauce, it means they are ready. This means we will serve them by placing them in a serving bowl and garnishing with sliced green chilies on top.