Churma Ladoo Recipe | Gujarati Churma ladoo | Delicious

Charma Ladoo recipe | at home | Churma ladoo without oil

About Churma Ladoo Recipe

Churma Ladoo is a popular sweet in Gujarat, India, often used in various festivals like Ganesh Chaturthi and Diwali. Churma na Ladoo is a sweet treat that everyone enjoys.

These ladoos are made using ghee (clarified butter) and jaggery, and they come in various shapes and sizes. They are a healthier option compared to other sweets, as they don’t require a lot of time to prepare. Typically, they are made from coarsely ground wheat flour, which makes them unique in taste and texture.

You can enjoy Churma Ladoo during the day or evening. It’s a sweet that can be prepared in just 10 to 15 Mins. Today, we’ll learn how to make Churma Ladoo in two simple ways. You can quickly prepare these ladoos without needing a lot of time and effort.

You can also explore other Sweet recipes. They can be made very easily. like Gulab Jamun, Others.

Churma Ladoo Recipe Ingredients

2 cup wheat flour

2 tsp stay

1/2 cup water

2 tsp ghee

2 tsp Sesame

1 cup gourd

Nutrition in Churma Ladoo

• Vitamin A 8.8%
• Vitamin C 0.2%
• Calcium 0.1%
• Iron 0.5%
• Sugars 0.9g
• Sodium 11.7mg
• Cholesterol 31.1mg
• Potassium 146.1mg

Churma Ladoo Recipe Step by Step With Photos

Step 1 : 
Take a bowl, and in it, add 2cups of wheat flour, neither more nor less, to make a dough.

Step 2 : 
Then, add 2 teaspoons of semolina to it and mix it well.

Step 3 :
After that, add 4 teaspoons of ghee to it and mix it well until it forms a dough-like consistency. If it appears too dry, you can add a little more ghee.

Step 4 : 
Once the dough is ready, shape it into small balls. Then, heat it on low flame on a griddle or pan.

Step 5 : 
Once the dough is ready, shape it into small balls. Then, heat it on low flame on a griddle or pan.

Step 6 : 
Then, let it cool down for a while until it reaches room temperature. After that, you can crush the bhakhri using a mixer.

Step 7 :
Then, in a pan, add two teaspoons of ghee and one cup of jaggery. Heat them over low flame while stirring slowly.

Step 8 :
Afterward, when it’s ready to be cooked, add the crushed churma (wheat flour mixture) to it and also add two teaspoons of sesame seeds.

STEP 9 :
Then, continue to cook it thoroughly until it’s well mixed and cooked properly. After that, you can shape it into ladoos (round sweets).

STEP 10 :
Once the ladoos are prepared, you can roll them in poppy seeds for added texture and flavor.

STEP 11 :
So, you have prepared delicious sweet Churma na Ladoo! Reference