Corn Vada Recipe | Step by Step With Photos | Tips | Ingredients | Nutrition | Sweet Corn Vada | Homemade
Table of Contents
About Corn Vada Recipe
Corn Vada Recipe : It is a very delicious Indian snack recipe. It is also known as corn fritters. It is a simple dish made with sweet corn kernels, spices, and herbs. This sweet corn vada recipe is usually prepared during evening tea time or as an evening snack.
It is similar to South Indian masala vada but made with American corn kernels. You can also add some green chilies and yogurt to make its batter. Along with spicy chutneys, it tastes great. This recipe uses American corn, but you can also use Indian corn for it.
It is a healthy recipe as it includes sweet corn, which is loved by children. You can serve this recipe as a snack or breakfast. It is easy to prepare and requires minimal ingredients. It is crispy outside and soft inside. So today, let’s prepare this tasty and crispy sweet corn vada.
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Chef Tips for Sweet Corn Vada Recipe
- Corn vada can be prepared using American corn kernels.
- Maize flour is used. This flour is made by grinding maize kernels into a paste.
- First, they are placed on absorbent cloth and covered with another cloth. Then, a cloth with heated oil is placed on top, and the vadas are pressed to prepare them. This prevents them from breaking apart during frying.
Corn Vada Recipe Ingredients
| 250 grams Sweet Corn |
| 250 grams Maize Flour |
| 5-6 Green Chilies |
| 3 inches Fresh Ginger |
| 1/2 Cup Fresh Chopped Coriander |
| 2 tsp Curd |
| 1 tsp Carom Seeds |
| 2-3 tsp Sesame Seeds |
| 1/2 tsp Turmeric Powder |
| Oil (For Deep fry) |
| Salt to test |
Nutrition in Corn Vada Recipe
- Calories: 478kcl
- Sodium: 1689.14mg
- Iron: 3.35mg
- Fat: 1.18mg
- Carbohydrates: 67.28mg
- Protein: 24.67mg
- Cholesterol: 0mg
- Fiber: 0.97mg
- Vitamin D: 0IU
- Potassium: 597.38mg
- Calcium: 55.40mg
- Sugar: 1mg
Corn Vada Recipe Step by Step With Photos
Step 1 :
First, take green corn to make corn vada, which is essentially American corn kernels, and put them in a bowl.
Step 2 :
Then, put the green chilies and pieces of ginger in the mixer and prepare a paste.
Step 3 :
Then, add some coriander leaves, carom seeds, and two tablespoons of oil, and salt and two tablespoons of yogurt for taste to the paste for sweet corn vada.
Step 4 :
Then, add half a tablespoon of turmeric, mix it well with all the spices.
Step 5 :
Then, after that, we’ll add corn kernels to this mixture and prepare the batter.
Step 6 :
Then, once the batter is ready, we’ll prepare medium-sized balls from it according to your preference for corn vada.
Step 7 :
Then, we’ll press them onto cotton cloth and with the help of our hands, we’ll press them. This way, we’ll prepare all the vadas.
Step 8 :
Then, in a pan, I’ll heat the oil for frying. Once the oil is hot, I’ll fry all the vadas in it.
Step 9 :
Then, I’ll fry all these vadas on medium heat until they turn golden brown.
Step 10 :
So, the hot and crispy corn fritters or corn vada or sweet corn vada are ready. Reference
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