Dahi Aloo Recipe | Aloo Curry Recipe | Step by Step With Photos | Nutrition | Ingredients | tips | Indian Style
Table of Contents
About Dahi Aloo Recipe
Aloo Curry Recipe : When making potato cauliflower curry, it’s very simple and delicious. It’s a quick and vegan recipe. This is not just a basic simple potato curry, but its flavor is rich. It reminds us of the simple humble food enjoyed in Indian villages. Dahi potato curry is also a comfort food that can be made even in a hurry. When there are no vegetables available, you can make it. In India, potato curry is made differently in every region and prepared in different ways.
Dahi aloo recipe comes with Indian bread such as bajra roti or paratha, enhancing the taste. This is a potato curry made in a tomato onion base, so you can save time in the kitchen. You can make potato curry in a pressure cooker or in an instant pot. Dahi aloo curry made in a pressure cooker has a different taste than the one made in a pan. Its taste is very good.
The gravy of potato curry is very tasty whether made in a pan or in any other vessel. Children love the name of potato curry. They like to eat it more, so today we will make a very tasty and delicious Dahi aloo recipe with step by step photos.
More Delicious Curry Recipe By Kapur’s kitchen
Chef’s Pro Tips
- The potato curry recipe is very delicious with yogurt. For that, we will use yogurt, which will make it slightly creamy and very tasty.
- When making Dahi aloo recipe, it is important to pay attention that when you add yogurt to the tempered oil, turn off the gas flame immediately to let it cool down slightly, so that the yogurt does not curdle.
- Potatoes fried in the potato curry enhance its flavor, making the potatoes taste delicious. As a result, all the potatoes in the curry become flavorful.
- Once the Dahi aloo recipe is ready, covering it and letting it sit for two minutes enhances its flavor. Therefore, it can be served after two minutes.
Ingredients In Dahi Aloo Recipe
| 500gm Boiled potatoes |
| 2 Onion |
| 2 Green chili |
| 3 tsp Curd/yogurt |
| 1/5 tsp Turmeric powder |
| 1 tsp Cumin seeds |
| 2 tsp Red chili powder |
| 1 tsp Coriander powder |
| 3 tsp oil |
| 1/2 tsp Garam masala powder |
| Coriander leaves |
| Salt to taste |
Nutrition in Aloo Curry Recipe
- Calories: 517kcl
- Sodium: 499mg
- Iron: 17mg
- Fat: 21.1mg
- Carbohydrates: 0mg
- Protein: 7.7mg
- Cholesterol: 0mg
- Fiber: 8.5mg
- Vitamin D: 0IU
- Potassium: 1291mg
- Calcium: 20mg
- Sugar: 4.9mg
How to Make Dahi Aloo Recipe Step by Step With Photos
Step 1 :
First, take yogurt in a bowl for making dahi aloo recipe. Then add to the yogurt, one tablespoon of turmeric, two tablespoons of red chili powder, one tablespoon of coriander-cumin powder, one tablespoon of cumin seed powder, and half a tablespoon of garam masala. Mix them well.
Step 2 :
Then, we will take boiled potatoes. In that, add one tablespoon of turmeric, one tablespoon of red chili powder, and sugar as per taste. Mix them well.
Step 3 :
Then, in a pan, heat a little oil and add the prepared spice mixture. After that, let it cook on medium heat for three to four minutes.
Step 4 :
Then, in another pan, add 2 tablespoons of oil. Once the oil is hot, add a tablespoon of whole cumin seeds for dahi aloo recipe.
Step 5 :
Then, add two green chilies and some finely chopped ginger to it. After that, cook them on medium heat until they turn brown.
Step 6 :
Then, add ginger-garlic paste to it. After that, turn off the gas flame and let it cool for a while. Once it cools down, add the prepared yogurt paste to it and mix well. Then, let it simmer for about five minutes.
Step 7 :
Then, add two and a half cups of water to all of this masala. After that, add sweetness to it according to taste of your dahi aloo recipe.
Step 8 :
Then, add fried potatoes to it. Let it cook on medium flame for up to 10 minutes in its gravy.
Step 9 :
Then, garnish it with fresh green coriander leaves on top.
Step 10 :
So, here is the recipe for a very tasty and delicious potato curry or dahi aloo recipe. Reference
