Dibba Roti Recipe | Tips | Ingredients | Step by Step With Photos | Nutrition
Table of Contents
About Dibba Roti
Dibba Roti : It is a popular snack from Andhra Pradesh. The term “Dibba” in Telugu translates to “thick” or “dense,” which aptly describes this dish. It’s commonly referred to as a flavorful protein-packed bread. It’s a crispy recipe made predominantly from rice and split pigeon peas, a staple in regional Indian cuisine. This bread is a unique preparation in South Indian style, known as “Minapa Roti” or sometimes “Ukkarisida Akki Rotti.”
Dibba roti is a beloved and delicious snack in many households across Andhra Pradesh, known for its crispiness and spiced flavors. This bread is made using a simple method, typically prepared with rice flour and split pigeon peas, sometimes augmented with various spices and ingredients. It’s cooked on a greased griddle until it turns golden brown and crispy on the outside while remaining soft inside.
Often served with a side of minced lamb or a spicy chutney, Dibba Roti offers a delightful blend of textures and flavors. You can enjoy it as a snack or pack it for lunch, making it a versatile and tasty option for any occasion.
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Chef’s Tips
- There is no need to add any butter to Dibba roti batter. Simply use it directly, or you can store it covered in a container.
- In the batter for Roti, coarse chickpea flour can be used. You can even prepare it without using fine chickpea flour.
- When preparing batter for dibba roti, it should be slightly thinner, similar to the batter used for making idlis. This allows for the addition of a greater quantity of coarse chickpea flour.
- Dibba Roti can be enjoyed with a variety of accompaniments such as coconut chutney, peanut chutney, and various pickles, enhancing its taste and providing a delightful dining experience.
Ingredients
| 1 cup Rice |
| 1/2 cup urad dal |
| 1 Small onion |
| Coriander leaves |
| Salt to taste |
| 1 tsp cumin |
| 1/2 tsp ginger |
| 1/2 tsp green chilli |
| Oil For Frying |
Nutrition
- Calories: 331kcl
- Sodium: 341mg
- Iron: 3mg
- Fat: 15g
- Carbohydrates: 41g
- Protein: 19g
- Cholesterol: 33mg
- Fiber: 6g
- Vitamin D: 0IU
- Potassium: 49mg
- Calcium: 35mg
- Sugar: 0.4g
Dibba Roti Recipe Step by Step With Photos
Step 1 :
First, to make dibba roti, take half a cup of split pigeon peas and half a cup of whatever flour you choose, mix them together and knead them into dough.
Step 2 :
Then, using a mixer grinder, crush it, cover it, and let it sit for eight to ten hours.
Step 3 :
After that, we’ll add chopped green chilies and chopped cilantro to the batter and mix well.
Step 4 :
Then, we’ll add 1 tablespoon of sugar, a whole teaspoon of cumin seeds, and ginger-garlic paste for flavor of dibba roti. Afterward, we’ll mix it well.
Step 5 :
Then, take a non-stick pan and grease it with oil from all sides.
Step 6 :
Then, when the pan is hot, place the batter we prepared earlier and spread it evenly on the pan.
Step 7 :
Then, cover it from the top and let it cook on low heat for four to five minutes.
Step 8 :
Afterwards, flip the roti from one side, and grease it with oil from the top.
Step 9 :
Then, slowly flip it over so that the dibba roti doesn’t break and pay special attention to it.
Step 10 :
After that, do not cover it from the top after flipping it. Let it crisp up a bit on low heat. Then, turn off the heat and what will you do next?
Step 11 :
So, ready is a perfectly crispy and flavorful dibba roti recipe. Reference
