Dum Aloo Recipe | Kashmiri style | Step by Step With Photos | Tips | Ingredients | Nutrition | Restaurant style | Homemade | Simple method
Table of Contents
About Dum Aloo Recipe
Dum Aloo Recipe: The Dish “Dum Aloo” is a traditional Indian dish. Dum Aloo, also known as Aloo Dum, is a dish where baby potatoes and tomatoes are included. It is prepared together to make this dish. Dum Aloo recipe is a form of cooking where the ingredients are cooked slowly over a low flame. Generally, this dish is very simple to prepare. Its name “Aloo” means potatoes, and “Dum” means cooking in low heat.
The words are combined to signify that potatoes are cooked slowly in low heat. Dum Aloo recipe comes in many variations. It can be served with parathas or consumed during lunch or dinner. This dish is loved by everyone as it is a very simple recipe. Dum Aloo recipe is a recipe that is particularly enjoyed by children because children generally like potatoes and vegetables.
Dum Aloo recipe is very simple and absolutely delicious, especially when prepared with gravy. Dum Aloo is mostly found in Dhabas (roadside restaurants). So today we are going to make this very tasty and Dhaba style Dum Aloo with step-by-step photos.
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Chef Tips for Dum Aloo Recipe
- To prepare Dum Aloo recipe, first wash the potatoes well, then use them and remove all the skin on top.
- The gravy for Dum Aloo Recipe should not be too thin; it should be of medium consistency so that the Dum Aloo tastes good.
- Until the potatoes are soft, continue frying them well. This will result in a thicker gravy, which is preferable.
- Potatoes for dum aloo can be prepared by frying them or you can also make dum aloo by boiling them.
Dum Aloo Recipe Ingredients
| 500 gm Potato |
| 2 Onions |
| 2 Tomato |
| 2 inch Ginger |
| salt to taste |
| 10/15 Garlic cloves |
| 10/12 Cashews |
| 2 Green Cardamom |
| 1 tsp Cumin seeds |
| 2 Bay leaves |
| 8/10 Black pepper |
| 1 tsp Turmeric powder |
| 1 inch Cinnamon |
| 1/2 tsp Cumin powder |
| 2 tsp Red chili powder (Kashmiri ) |
| 1 tsp Garam masala powder |
| 1 tsp Garam masala powder |
| 1/4 cup Cooking oil |
| 2 tsp Ghee (optional) |
Nutrition in Dum Aloo Recipe
- Calories: 290kcl
- Sodium: 100mg
- Iron: 1.1mg
- Fat: 10mg
- Carbohydrates: 190mg
- Protein: 3mg
- Cholesterol: 10mg
- Fiber: 2mg
- Vitamin D: 0IU
- Potassium: 189mg
- Calcium: 40mg
- Sugar: 1mg
Dum Aloo Recipe Step by Step With Photos
Step 1 :
First, for making Dum Aloo Recipe, we will take 500 grams of potatoes. Peel the potatoes and remove the skin.
Step 2 :
Then, using a knife, we will make small cuts in the potatoes. After that, we will heat half a cup of oil in a pan.
Step 3 :
Then, when the oil is hot, we will fry all the potatoes until they turn golden brown. Until then, we will fry them.
Step 4 :
In the same oil, we will add chopped onions, ginger, a few cashews, garlic, and dried red chilies and sauté them for a minute for dum aloo recipe masala.
Step 5 :
Then, add tomatoes and let them soften for four to five minutes. Once they become soft, allow them to cool down for a while.
Step 6 :
Then, heat the oil again. When the oil is hot, add some bay leaves, cloves, and a pinch of asafoetida.
Step 7 :
Then, the mixed spices that we let cool down, we’ll put them in a grinder and crush them. We’ll add this mixture to all the spices for dum aloo recipe.
Step 8 :
Then, in it, we’ll add half a tablespoon of turmeric, 2 tablespoons of red chili powder, one tablespoon of coriander seed powder, one tablespoon of cumin seed powder, and half a tablespoon of mango powder, mixing them well.
Step 9 :
Then, after a while, we’ll let it simmer for a bit. After that, we’ll add about two and a half cups of water, mix it well, and then add sugar according to taste of your dum aloo recipe.
Step 10 :
Then, the fried potatoes will be added to the gravy, covered, and allowed to simmer for 10 to 15 minutes.
Step 11 :
Then, once the potatoes become soft, some hot spices, green coriander, and a tablespoon of ghee will be added on top, and then it will be mixed well.
Step 12 :
The Dhaba-style Dum Aloo recipe is ready, absolutely delicious! Reference
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