Pav Bhaji Recipe | Mumbai Style | At home

About Pav Bhaji Recipe

Pav Bhaji Recipe: Pav Bhaji is a popular street food in India and a well-known treat in Mumbai. It is particularly famous for evening snacks. Known for its rich and flavorful masala, Pav bhaji recipe is recognized by the Pav Bhaji Masala used in its preparation. For Pav Bhaji recipe, you can use various vegetables, and pav bhaji recipe is enhanced by the use of butter and ghee, giving it a rich and delightful taste.

Pav Bhaji recipe is a street food that is prepared in restaurants across the country. Today, it has become widely famous throughout India. Eating Pav Bhaji recipe is not only delicious but also a delightful experience. It is served with soft and buttered pav (bread rolls) and garnished with finely chopped onions and lemon, providing a perfect blend of flavors. Today I will learn you to make this mumbai style recipe in simple method than other.

You can easily make this tasty and flavorful Pav Bhaji recipe at home. pav bhaji recipe is originated in mumbai and it is also famous in mumbai. I will teach you very easy step to make delicious mumbai style pav bhaji recipe at home.

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Chef Tips for Pav Bhaji Recipe

The flavor and aroma: In Pav Bhaji recipe, using butter is essential to enhance the flavor and aroma. This is what makes it taste so delicious.
The vegetables: Whenever you make Pav Bhaji recipe, make sure to fry all the vegetables for the bhaji in the same manner.
Use any vegetables: In it, you can use any vegetables for the bhaji.
Along with forgotten : With Pav Bhaji, you can enjoy soft pav (bread rolls) along with forgotten tomato and onion salad.

Pav Bhaji Recipe Ingredients

1 cup Potatoes

1/2 cup Chopped Tomatoes

1/2 cup Cauliflower Florets

1/2 cup Chopped Carrots

1/2 cup Green Peas (Matter)

1 tsp Green Chili

1 tsp Oil

1 tsp Chopped Beetroot

2 tsp Clarified Butter (Ghee)

1/2 cup Chopped Onions

1/2 cup Chopped Capsicum

1 tsp Ginger Paste

1 tsp Garlic Paste

2 tsp Red Chili Powder

2 tsp Pav Bhaji Masala

2 tsp Butter

Salt to Taste

Nutrition in Pav Bhaji Recipe

Calories: 390kcal
Sodium: 114.6mg
Iron: 2mg
Fat: 14.3g
Carbohydrates: 58.6g
Protein: 9.5g
Cholesterol: 30mg
Fiber: 4.1mg
Vitamin D: 0IU
Potassium: 254.1mg
Calcium: 60.9mg
Sugar: 11g
Vitamin A: 819.7mg

Pav Bhaji Recipe Step by Step with Photos

Step 1 :
To make pav bhaji recipe, start by chopping half a cup of cauliflower, half a cup of bell peppers, half a cup of carrots, and half a cup of tomatoes. Also, chop one tablespoon of beets and one chopped green chili. You can add other vegetables as well.

Step 2 :
Afterward, in a pressure cooker, heat about one tablespoon of oil without a lid. Once the oil is hot, add the chopped vegetables for the pav bhaji recipe, such as cauliflower, bell peppers, carrots, and tomatoes. Also, add one tablespoon of beets and the chopped green chili. Mix well and sauté the vegetables on medium heat for about two minutes in the heated oil.

Step 3 :
Then, add about one cup of water to the vegetables and mix well. After adding water, close the lid of the pressure cooker and let it cook on high heat until three whistles. This ensures that all the vegetables for the pav bhaji recipe are cooked properly. Once done, let the pressure cooker cool down, and then open it. Now, you can mash all the vegetables in the cooker to prepare the bhaji in a good consistency.

Step 4 :
After that, we will prepare some masala. For that, take half a cup of chopped onions, half a cup of chopped capsicum, two tablespoons of ghee, one tablespoon of garlic paste, one tablespoon of ginger paste, two tablespoons of pav bhaji masala, two tablespoons of red chili powder, sweetener to taste, and two tablespoons of butter.

Step 5 :
After frying the vegetables for the bhaji, mash them using a masher and mix well with the help of a strainer. Finally, season the bhaji with lemon juice.

Step 6 :
Then, take a deep pan and add two tablespoons of ghee to it. Heat the ghee until it melts and becomes hot. Once the ghee is hot, add ginger and garlic paste to it. Mix them well in the ghee. we can use oil as well instead of ghee but ghee enhance the taste of pav bhaji recipe.

Step 7 :
After that, add chopped onions to it and sauté for two minutes until they turn brown. This means that the onions should have a brown color. Then, add the capsicum that we had chopped earlier and mix it in the mixture. Additionally, add a few green peas that we had set aside in it.

Step 8 :
Afterward, add two tablespoons of sugar, two tablespoons of red chili powder, and two tablespoons of pav bhaji masala to pav bhaji recipe for taste. Mix them well to combine all the ingredients properly.

STEP 9 :
After that, add a little water to it and simmer for a while, stirring occasionally, so that all the vegetables in the bhaji become smooth. Keep simmering until it reaches a smooth consistency, then let it simmer for a while longer.

STEP 10 :
After that, take all the bhaji and mix it in this gravy. Then, cook it well so that the bhaji is thoroughly blended with the gravy.

STEP 11 :
Afterward, add a little water to it and cook the bhaji well until it blends nicely with the water. Then, add 2 tablespoons of butter on top and let it simmer for five minutes.