Frankie Recipe | Veg Frankie | Secret Tips and Tricks for Frankie Masala Recipe | Step by Step With Photos | Frankie Roll Recipe

About Frankie Recipe

Frankie Recipe: Frankie is a delicious street food of India, known for its Mumbai style rolls or roti wraps. This Frankie is counted among Mumbai’s famous recipes, and even today, street food in India is renowned worldwide. Whether we enjoy it in Mumbai’s bustling streets or prepare it at home, making Frankie Masala Recipe is quite easy and a delightful way to incorporate your favorite vegetables into a wrap.

Frankie recipe comes in various types, such as the best veg Frankie, paneer Frankie, vegetable Frankie, and more. Today, you can find it being sold not only in big restaurants but also in small shops or even food carts. Frankie masala recipe is recognizable as rolls, and it can also be identified as a delicious stuffing. It is easy to make and perfect for lunch or as a snack.

Frankie can be enjoyed with a variety of chutneys or even peri peri sauce. Apart from the classic spicy masala flavor, Frankie masala recipe is filled with a variety of vegetables and different types of Frankie have their unique charm. Whether it’s the spicy paneer Frankie or the flavorful vegetable Frankie, they all come with a filling of delicious vegetables and are often accompanied by tangy chutney and tomato ketchup.

If you wish, you can also pair Frankie recipe with other condiments and enjoy the versatile taste of Frankie. It is known for its delectable blend of spices and a variety of vegetables. The masala-laden paneer Frankie recipe is a favorite for many, and some people prefer the veg Frankie for its veggie goodness.

Frankie recipe is a favorite among all age groups, and enjoying a mouth-watering vegetable Frankie is a pleasure you can indulge in anytime. So, if you want to relish a truly delicious and tasty vegetable Frankie today, you can easily make it at home. We are teaching you easy method to make frankie recipe than others.

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Chef Tips for Frankie Recipe

A cup of wheat flour: To make a Frankie recipe, if you have a cup of wheat flour, you’ll need approximately one cup of all-purpose flour for the dough.
Use any vegetables : For making Frankie masala recipe, you can use any vegetables or even add sauces or chutneys to enhance the flavor.
A stick or butter paper: To fold the Frankie, you can use either a stick or butter paper. Many people prefer using butter paper for folding the Frankie when preparing it outdoors.
Fully sealed: For making the Frankie recipe, the roti used is not fully sealed. It is garnished by folding it slightly from both sides, without completely sealing it.

Frankie Masala Recipe Ingredients

1 cup Wheat flour

1 cup All purpose flour

2 inch Ginger

6 Garlic cloves

1 tsp Red chili powder

4 Boiled potatoes

Salt to taste

1 tsp Dry mango powder

1/4 tsp Coriander powder

1/2 tsp Garam masala powder

1 tsp Roasted cumin powder

1 tsp Butter

2 tsp Cooking oil

Carrot

Capsicum

Tomato

Onion

Lemon juice

green chutney

Tomato ketchup

Mayonnaise

Cheese

Nutrition in Frankie Recipe

Calories: 253.5kcal
Sodium: 280.1mg
Iron: 6.6mg
Fat : 3.6g
Carbohydrates: 37.4g
Protein: 21.1g
Cholesterol: 0mg
Fiber: 5.5mg
Vitamin C: 7.7IU
Potassium: 410.0mg
Calcium: 46.7mg
Sugar: 1.8g
Vitamin A: 5.1mg

How to Make Frankie Recipe Step by Step with Photos

Step 1 :
To make Frankie recipe, start by taking a bowl and mixing one cup of wheat flour and one cup of all-purpose flour in it. Add a pinch of salt for taste, and blend the ingredients well.

Step 2 :
After that, we will gradually add water to the mixture in the bowl, kneading it bit by bit. Once kneaded, we will shape it into a ball and cover it for 15 minutes. Afterward, we will roll it out and place it on the side.

Step 3 :
Then, after 15 minutes, meaning the dough for Frankie masala recipe is now well-kneaded, we will prepare a masala mixture. From this mixture, we will roll out thin roti. These thin roti will serve as the base for making Frankie, ensuring a delightful experience when enjoying the Frankie.

Step 4 :
After that, the rolled-out roti is placed on a griddle over a gas flame. We will slightly toast it on both sides, giving it a balanced texture for making Frankie. It’s essential not to overcook; the roti should be partially cooked and still have a bit of softness along with a light toasty texture.

Step 5 :
When all the roti are rolled out, it means we will add about two tablespoons of oil in a pan, and heat it on the gas stove.

Step 6 :
After that, once the oil is hot, add one tablespoon of finely chopped garlic, one tablespoon of finely chopped green chilies, and one tablespoon of ginger paste to it. Then, mix them well in the pan.

Step 7 :
After that, we will mash the boiled potatoes in a bowl, and add the paste made from ginger, green chilies, and garlic. Then, mix it well with the mashed potatoes (for Frankie masala recipe).

Step 8 :
After that, add half a tablespoon each of red chili powder, coriander-cumin powder, and garam masala to it. Additionally, add half a tablespoon of amchur powder for tanginess, and adjust the sweetness and saltiness by adding half a tablespoon of sugar and less than half a tablespoon of salt. Mix them well.

Step 9 :
Afterward, cook it on low heat for about two minutes, meaning turn off the gas flame after two minutes. This allows the mixture to settle and infuse the flavors.

Step 10:
Then, we will shape the entire potato mixture into patties. You can choose to make them thick or thin based on your preference. You have the flexibility to create the patties according to your liking, either making them thick or thin.

Step 11:
Afterwards, in a pan, add a tablespoon of oil and heat it on the gas stove. Once the oil is hot, place the patties that we have prepared into the pan. Cook the patties on both sides for about two minutes until they are golden brown.

Step 12:
After that, the Roti that we have rolled out are placed on a griddle, and a little butter is added to them in a pan. Heat the butter until it melts and the roti are warm. It’s most enjoyable to eat the Frankie Recipe while it is still warm.

Step 13:
Afterward, you can spread Pudina (mint) and Dhana (coriander) green chutney on top of it. If you prefer, you can use any green chutney of your choice.

Step 14:
Afterwards, you can add tomato sauce on one side, and on the other side, the green chutney tikka flavor. This gives delicious taste to Frankie recipe with the combination of the tangy tomato sauce and the flavorful green chutney.

Step 15:
After that, the prepared potato patty is placed in the center, and if the Frankie recipe is imported, then this patty is considered the key element of the Frankie.

Step 16:
After that, on top of the patty in the Frankie Recipe, we add finely chopped carrots, capsicum, shredded cabbage, and diced tomatoes. If you prefer, you can also add other vegetables. Then, a little bit of sweetness and a squeeze of lemon juice are added to enhance the taste, ensuring a flavorful experience.

Step 17:
After that, a little mayonnaise is drizzled on top, followed by a sprinkle of cheese, enhancing its taste. Then, it is folded from both sides and wrapped securely.

Step 18:
The Frankie recipe is then folded from both sides and secured with a stick on top, ensuring that the Frankie doesn’t open up. If you prefer, you can also use butter paper to wrap it securely.