Handvo Recipe | Instant | Step by Step With Photos | Delicious

Handvo Recipe | Step by Step with photos | Secret Tips and Tricks | Ingredients | Nutrition | easy steps

About Handvo Recipe

Handvo is a traditional and delicious cake from the Indian state of Gujarat, prepared by mixing grated vegetables like bottle gourd, mixed lentils, and spices. Handvo recipe is tasty and nutritious, serving as a healthy snack. Handvo can be served with ketchup, date and tamarind chutney, or any other favorite condiment. Handvo can be enjoyed at any time and is a complete meal, rich in protein, promoting good health.

Handvo recipe is counted as a Gujarati recipe and is prepared in different ways. Handvo is especially cooked in a cooker, which gives it a crispy outer layer. It is cooked slowly over low heat for 40 to 60 minutes until it is fully set. Handvo recipe can also be made in a pan and is commonly made using semolina and yogurt. we will teach you to make easily than other.

Handvo is prepared in various ways, and its taste and texture vary according to the region and the method of preparation. Handvo recipe, when ready, is crispy on the outside and fluffy on the inside like a cake. Making handvo is very simple and quick, and it is a recipe that is loved by everyone. Some types of green leafy vegetables can also be added to handvo. Handvo is made in different ways in all Indian homes, with each person making it differently. Handvo is very tasty and delicious in taste, and it is a protein-rich dish that everyone likes. So today, we will prepare handvo recipe quickly using the cooking method of making vegetable cakes.

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Chef Tips for Instant Handvo Recipe

1. Not only in a pressure: For making Handvo recipe, you can prepare it not only in a pressure cooker but also in any heavy-bottomed pan. Alternatively, you can also make it in any baking dish.
2. Fine semolina : If you don’t have coarse semolina available for making Handvo recipe, you can increase the quantity of regular semolina (fine semolina) to achieve the desired texture. Even then, the Handvo will turn out perfectly crispy.
3. Water relatively low : When preparing the batter for Handvo, you should keep the quantity of water relatively low. This ensures that when we add the paste of yogurt, the mixture will become soft and fluffy.
4. Adding vegetables: You can add any vegetables of your choice to make Handvo recipe. Adding vegetables enhances the flavor and makes it delicious.

Instant Handvo Recipe Ingredients

1\2 Cup Chick peas flour

1\2 Cup Semolina

1\2 Cup Curd

1\2 Cup Rice flour

1 cup Bottle gourd pieces

1 inch Ginger piece

Coriander leaves

1\4 tsp Hing

1\2 Cup Carrot

3 tsp capsicum

1\4 cup Spinach

4 tsp sweetcorn

salt to taste

1 tsp Eno fruit salt Total

1\4 tsp turmeric powder

3/4 green chili

Nutrition in Handvo Recipe

• Calories: 46.7kcl
• Sodium: 260mg
• Iron: 0.7mg
• Fat: 1mg
• Carbohydrates: 8.3mg
• Protein: 1.3mg
• Cholesterol: 0mg
• Fiber: 0.7mg
• Vitamin D: 0IU
• Potassium: 414mg
• Calcium: 145mg
• Sugar: 9.23mg

How to Make Handvo Recipe Step by Step With Photos

Step 1 : 
To begin with, for making Handvo recipe, take a bowl and add half a cup of split chickpeas, half a cup of split pigeon peas, and half a cup of semolina. Mix all these ingredients together in one bowl.

Step 2 : 
Then, add half a cup of sour yogurt to each batch of the mixture in the bowl. Afterward, mix it well until it is properly combined.

Step 3 :
Then, for handvo recipe, add approximately half a cup of water to it. We need to keep the quantity of water minimal. After adding water, mix it well until it’s properly combined. Then, pour it into a greased pan and let it cook on low heat for ten minutes.

Step 4 :
Then, in a blender, add a few green fresh coriander leaves, a few pieces of ginger, and three to four green chilies along with half a cup of buttermilk. Blend them until smooth.

Step 5 : 
Then, the mixture of yogurt and lentils that we had prepared, to that mixture, add the paste of buttermilk that we just made. After adding it, mix it well until properly combined for handvo recipe batter.

Step 6 : 
Then, once it’s mixed well, add half a tablespoon of red chili powder, a pinch of asafoetida, and 4 tablespoons of crushed corn kernels along with a few chopped capsicums for flavor.

Step 7 :
Then, finely chop a small amount of carrots, a tablespoon of spinach, a pinch of jaggery, and half a tablespoon of garam masala. After adding them, mix everything well.

Step 8 :
Then, heat a little oil in a pan. When the oil is hot, add half a tablespoon of mustard seeds, a pinch of whole cumin seeds, and two tablespoons of white sesame seeds to the hot oil for handvo recipe.

STEP 9 :
Then, when the tempering is ready, transfer it to a bowl. In that bowl, we’ll add a little butter, just about half a tablespoon or less. You can also add baking soda to it or you can take soda for eating. Then, squeeze some lemon juice over it, mix it well.

STEP 10 :
Then, place the batter in the pan where we have added spices. Then, we’ll set it properly on top. After that, we’ll cover it and let it cook on low heat for about four to five minutes.

STEP 11 :
Then, once the Handvo recipe is ready, we’ll flip it over from one side so that the top side also gets cooked properly. After that, we’ll cover it again and let it cook for another three to four minutes.

STEP 12 :
Then, once the Handvo recipe is crispy and properly cooked on both sides, we’ll remove it from the pan and transfer it onto a plate. This way, both sides of the Handvo will be cooked perfectly. Thus, the Handvo will be ready to serve.

STEP 13 :
So here is the recipe for a crispy and delicious Vegetable Instant Handvo recipe.