Kadai Paneer Recipe | Easy Tips and Tricks | Homemade | Dry & Gravy
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About Kadai Paneer Recipe
Kadai Paneer recipe is a uniquely popular paneer recipe, widely cherished for its delicious taste. It has earned its place on almost every Indian restaurant menu across the country. The name “Kadai Paneer Recipe” is derived from the fact that it is cooked in a kadai (wok). Kadai Paneer Recipe dish has become a culinary sensation, celebrated for its vibrant flavors and versatility. In Kadai Paneer, succulent cubes of paneer (Indian cottage cheese) are expertly cooked with colorful bell peppers and tomatoes, creating a rich and flavorful gravy. The addition of spices such as fenugreek, capsicum, and onions imparts a distinct taste to the dish.
Kadai Paneer Recipe finds its way into the hearts of diners as it can be prepared with a variety of green vegetables, allowing customization according to personal preferences. Whether prepared with bell peppers and tomatoes, enhanced with the richness of a fenugreek-infused gravy, or spiced with masala and served with a variety of Indian bread like garlic naan or paratha, Kadai Paneer Recipe stands as a versatile and delicious choice for both lunch and dinner.
Kadai paneer recipe’s popularity is further emphasized by its adaptability to different tastes, making it a staple in the culinary world. Whether enjoyed with roti, naan, or paratha, the simple yet flavorful preparation of Kadai Paneer recipe makes it a delightful dish for any occasion. Today I going to teach you to make this recipe in simple way than other.
More Delicious Paneer Recipe By Kapur’s kitchen
Chef Tips for Kadai Paneer Recipe
- Red chilies play: When preparing spices, it is essential to pay special attention to what role red chilies play. Remove the stems and all the seeds, then crush them to use.
- Use fresh and ripe tomatoes: For making Kadai Paneer recipe, always use fresh and ripe tomatoes. If the tomatoes are not ripe enough, the gravy won’t turn out well.
- Taste in the gravy: If you don’t prefer a tangy taste in the gravy, you can use sugar to balance the flavors.
- Excessive quantities: Avoid cooking paneer in excessive quantities, as it may become tough and result in a firm texture.
Kadai Paneer Recipe Ingredients
| 1 tsp oil |
| 1 tsp chop garlic |
| 1 tsp chop green chili |
| 1 tsp ginger garlic paste |
| 1/2 red green capsicum |
| 1 tsp coriander seeds |
| 1 tsp cumin seeds |
| 4 Kashmiri mirch whole |
| 1/2 tsp coriander powder |
| 1/4 tsp cumin powder |
| 1 tsp degi mirch |
| 1/2 tsp kasoori methi |
| 1/2 tsp garam masala powder |
| 10 black pepper whole |
| 3 tomatoes |
| 5-6 onion |
| 300 gm paneer |
Nutritions in kadai paneer recipe
- Calories: 111kcal
- Sodium: 552mg
- Iron: 1mg
- Fat: 5g
- Carbohydrates: 12g
- Protein: 4g
- Cholesterol: 0mg
- Fiber: 2mg
- Vitamin D: 0IU
- Potassium: 219mg
- Calcium: 74mg
- Sugar: 7g
How to make kadai paneer Recipe Step by Step With Photos
Step 1 :
First, take a pan to make kadai paneer recipe. In it, add one tablespoon of cumin seeds, one tablespoon of whole coriander seeds, and two to three dried red chilies (mild variety), and 8 to 10 black peppercorns. Crush them all coarsely and add to the pan.
Step 2 :
Afterward, all the spices should be ground; that is, they should be crushed using a mixer grinder. The taste of this mixture is excellent when added to the paneer.
Step 3 :
Next, to prepare the gravy, take a pan. Add one tablespoon of oil to it and heat it.
Step 4 :
Once the oil is hot, add garlic paste and finely chopped onions. Sauté them until the onions turn golden brown, which usually takes about two minutes. Then, add ginger paste and a bit of red chili powder. Cook until it attains a brown color, and then blend it smoothly. (For kadai paneer recipe)
Step 5 :
Once it turns a deep brown color, add finely chopped tomatoes, red chili powder from above, a little turmeric powder, and a moderate amount of sweetness to taste. Mix all of these ingredients together and cook for three to four minutes, stirring continuously.
Step 6 :
Afterward, mix the tomatoes well, adding a bit of coriander-cumin powder, a pinch of fenugreek, and approximately half a teaspoon of the prepared hot spice mix that we made earlier for kadai paneer recipe masala. Then, blend them together.
Step 7 :
Once all these spices are mixed, add half a cup of water and blend it. After adding water, cover it and let it simmer on low heat for five minutes.
Step 8 :
After the gravy thickens, in another pan, add a little oil, followed by chopped capsicum and diced onions. Then, add a bit of sweetness to taste and the same hot spice mix that we prepared for the kadai paneer recipe masala. Mix everything well and add the diced paneer. Cook it thoroughly in the mixture.
STEP 9 :
After preparing the gravy, add the cubed paneer to it, mix well, and then sprinkle some fresh coriander leaves on top. Finally, turn off the heat and remove the pan from the stove.
STEP 10 :
So, ready is the outside, equally tasty and spicy Kadai Paneer recipe!
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