Kheer Recipe | Tips | Nutrition | Ingredients | Step by Step With Photos | Rice Kheer recipe | Simple and easy method | Healthy
Table of Contents
About Kheer Recipe
Kheer Recipe: This is a popular Indian dessert known as kheer. Kheer is essentially a milk-based sweet dish, which incorporates various flavors and ingredients to enhance its taste. Kheer typically consists of milk, sugar, and rice cooked on low heat until thickened. It is then flavored with ingredients such as saffron, almonds, and cardamom to add richness and aroma.
The traditional kheer recipe varies across India and is enjoyed during the festive season, offering a wide range of regional variations. Some regions, like Bengal, prepare a version of kheer known as “payesh,” which includes dates instead of sugar, offering a unique and delicious twist. It is often served warm or chilled and is accompanied by various toppings such as vermicelli or phirni.
It is a beloved dessert across the country, cherished for its simplicity and delectable taste. Would you like to prepare this traditional Indian kheer recipe, complete with a photo, showcasing its simplicity and irresistible flavor.
More Delicious Recipe By Kapur’s kitchen
Chef Tips for Kheer Recipe
- To make kheer recipe, you can use either basmati rice for a fragrant touch or long-grain rice or irregular rice.
- To achieve creamy and richness in kheer, it is recommended to use full-fat milk, which adds richness to the kheer recipe, making it absolutely delicious.
- For kheer, you can use sweet corn as an alternative by using either raw sugar or white sugar. You can even prepare it with sugar cubes without grinding them.
- It can be preserved in the fridge for one to two days, allowing it to be consumed later either cold or warmed up before serving.
Ingredients
| 1/2 cup Rice |
| 1 ltr Milk |
| 1/3 cup Sugar |
| 2 Cardamom |
| Saffron(kesar) |
| Dry nuts(crushed) |
Nutrition
- Calories: 140kcl
- Sodium: 2mg
- Iron: 1mg
- Fat: 3mg
- Carbohydrates: 26mg
- Protein: 2mg
- Cholesterol: 1mg
- Fiber: 1mg
- Vitamin D: 0IU
- Potassium: 90mg
- Calcium: 11mg
- Sugar: 17mg
Kheer Recipe Step by Step With Photos
Step 1 :
To begin with, for making kheer recipe, take a large saucepan and heat one liter of milk on the stove until it boils.
Step 2 :
Then, add around half a cup of finely chopped nuts into it, after washing them with a little water to remove impurities. Afterwards, add them to the milk.
Step 3 :
Then, continue to simmer the milk for a while until the nuts become slightly soft. At this point, add one cup of sugar to it and mix well.
Step 4 :
Afterwards, add crushed cashews and almonds to kheer recipe, and sprinkle a teaspoon of cardamom powder or add two to three whole cardamoms on top.
Step 5 :
Then, add a few strands of saffron to it, mixing it well.
Step 6 :
Then, let it simmer for ten minutes, stirring occasionally until the nuts become soft for delicious kheer recipe.
Step 7 :
You have prepared a very delicious and sweet kheer recipe. Reference
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