Khichdi Recipe | Step by Step With Photos | Ingredients | Nutrition | Secret tips and tricks | Homemade | Healthy recipe | Simple and easy method | Moong Dal Khichdi
Table of Contents
About Khichdi Recipe
Khichdi Recipe : It is a traditional Indian dish made from rice and lentils, which is very easy and simple to prepare. It is considered an excellent recipe for health. In fact, it is counted as a recipe in many health books. When someone is sick or recovering from an illness, they often turn to Moong Dal Khichdi for its nutritional value and easy digestibility, especially for children or elderly people. Khichdi recipe is derived from the Sanskrit word “khicca” meaning a dish made from lentils and rice.
It is written in various languages such as Khichdi, Khichuri, etc. Khichdi is served with yogurt, buttermilk, or sometimes papad. This Khichdi recipe is prepared in a pressure cooker, so it is a very quick recipe. Today, we can prepare this very simple and delicious Khichdi step by step together.
More Delicious Recipe By Kapur’s kitchen
Chef Tips for Khichdi Recipe
- When making Khichdi recipe, the Moong Dal and rice are taken in equal proportions and prepared by washing them thoroughly with two to three times.
- To make Khichdi, you can also use other mixed lentils, and you can prepare it using your favorite lentils.
- For the lentils, take three times the amount of water, and if the khichdi is a bit dry, you can also add hot water from the top.
- In the khichdi recipe, you can add tempering, or you can also add ghee or butter to it, making it even more delicious.
Khichdi Recipe Ingredients
| 1 cup Rice |
| 1 cup Moong Dal |
| 5 Garlic cloves |
| 2 inch Ginger |
| 2 Onion |
| 1 Tomato |
| 1 Potatoes |
| 1/2 cup Green peas |
| 2 Green chilli |
| 2 tsp oil |
| 1/4 tsp Asafoetida |
| 1/2 tsp tsp Red chili powder |
| 1/2 tsp Turmeric powder |
| 1/2 tsp Garam Masala powder |
| Salt to taste |
Nutrition in Khichdi Recipe
- Calories: 426 kcl
- Sodium: 791mg
- Iron: 2.7mg
- Fat: 9.72mg
- Carbohydrates: 80.85mg
- Protein: 3.82mg
- Cholesterol: 0.0mg
- Fiber: 1.55mg
- Vitamin D: 0IU
- Potassium: 265mg
- Calcium: 63.40mg
- Sugar: 1.28g
Khichdi Recipe Step by Step With Photos
Step 1 :
First, to make khichdi recipe, take one cup of rice and one cup of split mung beans (moong dal) in a bowl. Then, wash them thoroughly with two to three changes of water.
Step 2 :
Then, heat three to four tablespoons of oil in a pressure cooker.
Step 3 :
Once the oil is hot, add about 1 tablespoon of asafoetida (hing), whole cumin seeds (1 teaspoon), and a paste of ginger and garlic.
Step 4 :
Then, add chopped tomatoes to khichdi recipe and sauté the tomatoes for three to four minutes until they become soft.
Step 5 :
Then, once the tomatoes are cooked well, we’ll add chopped green chilies and mix them well.
Step 6 :
Then, we’ll add chopped potatoes to it and mix well, followed by adding half a cup of green peas, and mix them again.
Step 7 :
Then, we’ll add half a tablespoon of turmeric powder, half a tablespoon of red chili powder, and half a tablespoon of garam masala powder to it (according to your preference for khichdi recipe), and mix them well.
Step 8 :
Then, we’ll add four cloves of garlic and ginger paste to it, and mix well with the spices.
Step 9 :
Then, we’ll add four to five cups of water to it, and after that, we’ll add sugar to taste and mix it well.
Step 10 :
Then, close the pressure cooker and let khichdi recipe cook on medium to high heat for three to four whistles.
Step 11 :
Then, once it has released three to four whistles, it means the pressure cooker has cooked the khichdi. So, open the pressure cooker and transfer the khichdi into a serving bowl.
Step 12 :
The khichdi recipe is ready, which is both healthy and delicious. Reference
6 thoughts on “Khichdi Recipe | Stepwise | Delicious | Healthy recipe”