Kudumulu Recipe | Ingredients | Tips | Step by Step With Photos | Nutrition | Undrallu recipe
Table of Contents
About Kudumulu Recipe
Kudumulu Recipe : Kudumulu are dumplings similar to Andhra modaks. Kudumulu are made from a dough or batter made from rice flour. This recipe is very simple to make. It is offered to Lord Ganesha as a prasad on Ganesh Chaturthi, and also offered to Goddess Lakshmi during Lakshmi Puja and Navratri. The word “kudumulu” or “andralu” carries its own meaning in various regions, where in some regions people refer to kudumulu as modaks or modakam, which can take any shape.
The sweetened version of kudumulu recipe is a popular choice. Kudumulu are recognized by their distinctive appearance. Making kudumulu with a batter of rice flour is considered the best use of dumpling molds. It is suitable for making fresh batches quickly. The kudumulu recipe can be prepared in a short time and is very simple and delicious. In this recipe, the mixture of lentils and rice flour is cooked over low heat or can be prepared with the help of a pressure cooker.
This kudumulu recipe is very quick and can be prepared in a short time with increased quantities. Its delight can be enjoyed anytime, especially when served warm, it tastes even more delicious. So today, let’s prepare this very simple and delicious recipe.
More Delicious Recipe By Kapur’s kitchen
Chef’s Pro Tips
- To make kudumulu recipe, soak lentils until they sprout, then grind them into a paste. This makes preparing kudumulu quick and easy.
- For kudumulu, instead of oil, you can use ghee. Adding ghee enhances its flavor even more, making it delicious.
- You can prepare kudumulu recipe without a steamer or pressure cooker, either in a regular vessel or even in an idli steamer.
Ingredients
| 2 cup Rice |
| 1/4 cup chana dal |
| 1 tsp oil |
| 1 tsp cumin seeds |
| 2 cup water |
| salt to test |
Nutrition
- Calories: 230kcl
- Sodium: 0mg
- Iron: 0.72mg
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g
- Cholesterol: 0mg
- Fiber: 1g
- Vitamin D: 0IU
- Potassium: 0mg
- Calcium: 52mg
- Sugar: 23g
Kudumulu Recipe Step by Step With Photos
Step 1 :
Firstly, for making the kudumulu recipe, we need two cups of small-sized rice flour. It is specifically for making a dough, so even larger-sized rice flour is not used for it.
Step 2 :
Then, the rice flour should be put into a mixer grinder and ground to a fine powder. Afterwards, it should be sifted through a sieve to remove any lumps.
Step 3 :
Then, take an equal amount of soaked and partially drained rice and approximately half to three-fourths the amount of soaked chickpeas to make delightful kudumulu recipe. These chickpeas should be kept soaking for one to two hours.
Step 4 :
Then, heat one tablespoon of oil in a pan. Once the oil is hot, add a tablespoon of cumin seeds and let them sizzle for a minute until they become fragrant.
Step 5 :
Then, once the cumin seeds are properly roasted, add two cups of water to it. In that, add the soaked chickpeas and let it cook on medium heat for ten minutes.
Step 6 :
Then, the chickpeas should be lightly roasted until they lose their rawness. After that, mix them well with the roasted lentils. Then, add sweetness according to taste, cover and let it simmer for 15 minutes.
Step 7 :
Then, the mixture of kudumulu recipe should be rolled into balls in a round shape by wetting hands with water to make the stuffing mix.
Step 8 :
Then, once all the balls are prepared, take a pan and place it on the gas stove. Put a mold of round shape in the pan and pour a little water into it. Let it heat up.
Step 9 :
Then, once the water boils slightly, place the bowl containing the balls of kudumulu recipe on top of the mold, cover it, and let it cook on medium flame for 10 minutes.
Step 10 :
Then, after 10 minutes, turn the heat to high and let it cook for another 5 minutes. After 5 minutes, remove it from the heat and serve it in a bowl.
Step 11 :
So, the kudumulu recipe is ready, absolutely delicious and flavorful. Reference
