Masala Pav Recipe | Step by Step With Photos | Nutrition | Ingredients | Tips

About Masala Pav Recipe

Masala Pav Recipe : It is a popular street food in Mumbai, enjoyed by people from all walks of life. While Pav Bhaji, Vada Pav, Kachori, and Dabeli are other delicious street foods found in the streets of Mumbai, Masala Pav stands out as a traditional dish.

Masala pav recipe consists of a spicy vegetable mixture served with classic bread rolls. It doesn’t have its own distinct filling like other dishes, but it combines various spices, lemon, coriander, and other flavors to create a tangy and spicy taste. It’s a popular choice for those craving a spicy and tangy snack on the streets.

Masala pav recipe shares similarities with Pav Bhaji in terms of ingredients, making it a favored option among street food enthusiasts. With its spicy and flavorful taste, Masala Pav is a versatile dish that can be enjoyed as a quick snack or a fulfilling meal. It’s easy to prepare, often made using leftover masala or bhaji, and can be garnished with chopped coriander, lemon, and sev for added flavor and texture.

Additionally, it can be served with buttered toast for a delicious twist. Whether enjoyed at home or in the bustling streets of Mumbai, Masala Pav is a beloved recipe that appeals to everyone’s taste buds.

More Delicious Recipe By Kapur’s kitchen

1.Pav Bhaji Recipe

2.Vada Pav Recipe

3.Batata Vada Recipe

Chef’s Tips

To prepare Masala pav recipe, you can have the masala ready beforehand. When you’re ready to serve, toast the pav first. This enhances the flavor of the pav and makes it more delicious when served hot.
Masala Pav has a slightly spicy taste, and you can customize its spice level according to your preference. By preparing it with your favorite spices, you can create Masala Pav with the perfect balance of flavors to suit your taste.
For garnishing masala pav recipe, you can add chopped coriander leaves and lemon wedges. However, to make it even more delicious, you can also top it with cheese, adding an extra layer of tastiness.
Using leftover masala can be a great way to make State Bread. You can spread it on toast and quickly prepare Masala Bread Toast, which can be enjoyed hot and crispy.

Ingredients

4 Pav Bread

1 pinch Ginger

4 Garlic cloves

2 Green chillies

Salt to taste

1 cup Onion

1 cup Tomato

1 Capsicum

1/2 tsp Red chilli powder

1 tsp Pav bhaji masala powder

1/2 tsp cumin powder

1/2 tsp Coriander powder

1/2 tsp Chat masala powder

1 tsp Lemon juice

Butter

Nutrition

Calories: 456kcl
Sodium: 473mg
Iron: 4mg
Fat: 24g
Carbohydrates: 56g
Protein: 11g
Cholesterol: 33mg
Fiber: 9g
Vitamin D: 0IU
Potassium: 551mg
Calcium: 201mg
Sugar: 8g

Masala Pav Recipe Step by Step With Photos

Step 1 :
To make masala pav recipe for the first time, we will take four bread rolls. We will then slice them from one side with the help of a knife.

Step 2 :
Next, in a pan, we will put a tablespoon of butter and heat it on the gas stove. After that, we will dip the bread rolls into it, shaking off the excess butter from both sides, and then toast them properly.

Step 3 :
Then, in the same pan, we will put a tablespoon of butter and a tablespoon of oil and let it heat up.

Step 4 :
Once the oil is hot, we will add chopped ginger, chopped garlic, chopped green chilies, and chopped onions. We will sauté them for two minutes until they turn golden brown for masala pav recipe.

Step 5 :
Then, after two minutes, we will add chopped tomatoes and chopped capsicum to it. We will stir until the tomatoes become soft and continue cooking until they are mashed.

Step 6 :
Then, we will add half a tablespoon of red chili powder, half a tablespoon of coriander powder, half a tablespoon of cumin powder, sugar to taste, one tablespoon of pav bhaji masala, and half a tablespoon of chaat masala. We will mix them well.

Step 7 :
Then, once all the spices are mixed, we will turn off the gas flame and add green coriander leaves and lemon juice on top, and mix them well.

Step 8 :
Then, once the spices are mixed well, the pav, which we have sliced for masala pav recipe, should be filled with this masala mixture in between the slices.

Step 9 :
Then, to enhance its taste further, we will sprinkle cheese on top of it. Once the cheese melts, it indicates that the pav is ready, and we can serve it.

Step 10 :
Then, again in a pan, we will add butter and coat all the prepared pav with this masala. We will toast them properly from both sides until they become crispy. Once they are toasted perfectly, we will serve them on a serving plate along with chopped onions and lemon wedges.