Medu Vada Recipe | Step by Step | Garelu | delicious

Medu Vada Recipe | Secret tips and tricks | Urad dal vada recipe | at home | How to make medu vada recipe step by step guide with photos | Garelu.

About  Medu Vada Recipe

Medu Vada Recipe: “Mendu Vada” is popular in South India. It is a well-loved snack in South Indian households and restaurants alike. it is a crispy snack made from a batter of urad dal, which is fried to perfection. It is a type of deep-fried snack. Served with coconut chutney and sambar, it adds a burst of flavor to the palate.

Medu Vada recipe is a popular South Indian fritter, known as “bhajiya” in Kannada, where “nar” means soft and “Vada” is a crispy Indian fritter. The round shape of Medu Vada makes it visually appealing. It is not just mentioned as a Vada but is also soft on the inside and crispy on the outside. It is a favorite during festivals and fasting periods. Medu vada is also called as Garelu.

There are various types of garelu, such as Masala Vada, Madhur Vada, Batata Vada, and Dahi Vada. These are still popular in Indian households today, especially in Karnataka, where they are known for their delicious taste and texture. So, let’s prepare this soft and crispy Medu Vada at home and enjoy the delightful flavors. We will teach you to make easily medu vada recipe than others.

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Chef Tips for Medu Vada Recipe

1. A pinch of baking: To prepare Mendu Vada Recipe, you can add one to two tablespoons of semolina (sooji) along with a pinch of baking soda to make it extra crispy.
2. When pressure cooking: To prepare garelu When cooking lentils, use only one to two tablespoons of water when pressure cooking, and that too with very cold water.
3. Essential to wet your hands: Whenever making fritters, it is essential to wet your hands with water so that the batter does not stick to your hands when shaping it.
4. Brown color: This are typically fried to a nice brown color, but you can also prepare them using another method. By placing spoonful of the batter on a ladle, you can create Vada using a different technique.

Medu Vada Recipe Ingredient

250gm Urad dal

1/2 tsp Cumin

Salt to taste

1 tsp Black pepper

2 inch Ginger

1 tsp Green coriander

6-7Curry leaves

1 tsp Oil

Oil for frying

Nutrition in Medu Vada Recipe

• Calories: 97kcal
• Sodium: 6mg
• Iron: 0.6mg
• Fat: 5.2g
• Carbohydrates: 8.9g
• Protein: 3.6g
• Cholesterol: 0mg
• Fiber: 1.8mg
• Vitamin D: 0IU
• Potassium: 120mg
• Calcium: 23.1mg
• Sugar:1.19g

How to Make Medu Vada Recipe Step by Step With Photos

Step 1 : 
To begin making Mendu Vada recipe (garelu), first, wash around 250 grams of urad dal with three to four changes of water. After washing, soak it in approximately 800 ml of water for about six hours. Then, drain the water, and grind the soaked urad dal into a smooth batter, adding about 100 ml of water to achieve a thick consistency.

Step 2 : 
After that, let it rest for about four hours, meaning we will let it ferment with the help of a pinch of salt. During this time, we should completely remove all the water from it, and it is better if there is no water remaining at all.

Step 3 :
For medu vada recipe, After that, with the help of a mixer, we will grind the lentils. No water should be added during this process. The lentils should be ground to a fine paste without adding any water, and it’s important to grind them evenly.

Step 4 :
Afterwards, once all the lentils are ground, meaning they have been finely processed, transfer the mixture into a bowl. With a ladle, take the mixture and start beating it vigorously for about two minutes, so that it becomes light and fluffy. (Garelu)

Step 5 : 
Then, after about two minutes of beating, when the lentil mixture is no longer grainy but has a frothy consistency, heat a pan with about a tablespoon of oil. In that heated oil, add a tablespoon of mustard seeds, half a tablespoon of fenugreek seeds, and a teaspoon of asafoetida. Once the mustard seeds start spluttering, add seven chopped green chilies, two chopped green bell peppers, two chopped red bell peppers, grated ginger, and a bit of chopped cilantro from the top.

Step 6 : 
After that, season it with a balanced amount of sweetness by adding sugar to your medu vada recipe (garelu). Mix everything well and let it blend together. Once mixed, meaning it has blended well, add about a tablespoon of oil from the top.

Step 7 :
Then, to prepare the vadas, wet your hands slightly with water. Take a portion of the lentil mixture in your hand and form small, round balls. After that, create a hole in the center using your finger. By dipping the wet hand into the water, shape the vada without letting the mixture stick to your hand.

Step 8 :
Then, directly immerse them in hot oil, flipping them over to ensure even frying. This way, you’ll prepare all the Medu Vada recipe, and they will turn a nice golden brown color in the hot oil. Fry them until they are fully cooked.

STEP 9 :
So, there you have it – perfectly smooth, crispy, and delicious Medu Vada Recipe or Garelu.