About Mix Veg Recipe

Mix Veg Recipe : The mix vegetable recipe is a popular and delicious dish enjoyed throughout India. It is a tasty mix veg recipe made using available vegetables at home. It is commonly served with roti, paratha, or even puri. When roti, paratha, or puri are not available, you can simply mix all the vegetables together and enjoy it as a mix vegetable sabzi. Although it takes a little time to cook, it is a very simple and delicious recipe. To make mix vegetables, first lightly fry them in oil, then add tomato and onion gravy. Today I will teach you to make this delicious recipe in simple way than other.

Then add some spices and fry the mix veg recipe until they are cooked. In it, you can use vegetables of your choice such as potatoes, capsicum, carrots, peas, and green beans. The taste of mix vegetables is very tasty and delicious. This dish is suitable for any occasion or celebration, as it is prepared for every occasion, from small to large gatherings. mix vegetable sabzi is counted as one dish from small to large occasions. So today we will prepare a restaurant-style mix vegetable recipe using all the vegetables available at home.

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Chef Tips for Mix Veg Recipe

Wash all the vegetables: When preparing mix veg recipes, wash all the vegetables well, and then use them to make the recipe.
The potatoes and carrots: In mix veg recipe, first fry the potatoes and carrots well. Other vegetables do not take much time to fry; they quickly cook.
Favorite vegetables: In mix vegetables, you can prepare this dish using any of your favorite vegetables.
Gravy: In vegetables, you can adjust the gravy according to your preference, whether you prefer more or less gravy. If you like more gravy, you can add more, and if you prefer less, you can reduce it as well.

Mix Veg Recipe Ingredients

1 cup potato

1 cup beans

1 cup carrot

1/2 cup green peas

1 cup cauliflower

1/2 cup capsicum

2 onion

2 tomato

1 tsp ginger

garlic paste

1 tsp coriander powder

1/2 tsp cumin seeds

1/2 tsp garam masala powder

1/2 tsp turmeric powder

1/2 tsp dry mango powder

1/2 tsp cumin powder

1 tsp cream

1/2 litter oil

Nutrition in Mix Veg Recipe

Calories: 45kcal
Sodium: 250mg
Iron: 1mg
Fat: 0g
Carbohydrates: 9g
Protein: 1g
Cholesterol: 0mg
Fiber: 2mg
Vitamin D: 0IU
Potassium: 100mg
Calcium: 47mg
Sugar: 3mg
Vitamin A: 0mg
Magnesium: 10.1mg

Mix Veg Recipe Step by Step With Photos

Step 1 :
First, to make mix veg recipe, chop some sliced potatoes, chopped carrots, chopped capsicum, and chopped cauliflower florets, and take a cup of green peas.

Step 2 :
Then, heat oil in a pan, once the oil is hot, add the chopped carrots and sliced potatoes and fry them well.

Step 3 :
Then, similarly, fry the cauliflower florets, capsicum, and green peas in the same manner until they are cooked well in oil.

Step 4 :
Afterwards, prepare tomato puree, chop some onions, and add them along with some fresh coriander for mix veg recipe.

Step 5 :
Then, in a separate pan, heat two tablespoons of oil. Once the oil is hot, add a tablespoon of whole cumin seeds.

Step 6 :
Afterwards, add about half a cup of chopped tomatoes to it, then cook it well until it turns brown. Keep stirring it occasionally until it continues to brown.

Step 7 :
Then, add ginger-garlic paste to it, followed by half a teaspoon of turmeric powder and a tablespoon of red chili powder. Mix them well together.

Step 8 :
Then, once everything is mix well, it means the tomato puree we prepared earlier will not remain as a separate puree but will get mix in the spices.

STEP 9 :
Then, add sweetness according to taste, about a tablespoon of coriander-cumin powder, followed by a teaspoon of fennel powder and half a teaspoon of dried mango powder. Mix them well together for mix veg recipe gravy.

STEP 10 :
Then, add half a cup of water to it. Afterwards, add half a tablespoon of kasuri methi and half a tablespoon of garam masala. Then, let it simmer for two minutes.