Motichur Laddu Recipe | How to make motichur laddu at home | Delicious taste
Table of Contents
About Motichur Laddu Recipe
Motichur Laddu Recipe: Motichur Ladoo is a popular Indian sweet that is very soft and melts in your mouth. In Hindi, “Moti” means pearl, and “Choor” means small or minute. Therefore, Motichur Ladoo is named so because the tiny boondi (small, round-shaped drops) resemble pearls and are very minute. It is a sweet commonly enjoyed during various festivals and celebrations, particularly during Diwali, Ganesh Chaturthi, Raksha Bandhan, weddings, birthdays, or any religious ceremonies.
The process of making Motichur Ladoo recipe involves first preparing tiny boondi by frying chickpea flour (besan) droplets in ghee. These boondis are then soaked in sugar syrup, flavored with cardamom, and shaped into round ladoos. Additionally, Motichur Ladoo can be further enhanced by adding nuts, saffron, or other flavorings to the sugar syrup or garnishing with chopped nuts.
Motichur Ladoo recipe is available in sweet shops and is also prepared at home. It is known for its vibrant yellow-orange color, owing to the saffron-infused sugar syrup. The ladoos have a delightful combination of sweetness and nutty flavors, making them a favorite among people of all ages. We are teaching you to make easily motichur laddu recipe than others.
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Chef Tips for Motichur Laddu Recipe
- Boondi should not be too crispy : In Motichur Ladoo recipe, the Boondi should not be fried to a greater extent, as it should not be too crispy, nor should it be made into coarse pieces.
- Apply ghee or oil: When making Motichur Ladoo recipe, apply ghee or oil to your hands so that the Ladoo mixture does not stick to your hands while shaping them.
- Immediately immerse it in sugar syrup: After frying the Boondi, immediately immerse it in sugar syrup, keeping in mind that the sugar syrup should be warm.
- Watermelon seeds: In Motichur Ladoo recipe, you can garnish with watermelon seeds or cashews and raisins. The Ladoo can also be stored in the freezer.
Motichur laddu Recipe Ingredient
| 1 cup Gram flour |
| 1/2 tsp Cardamom powder |
| 2 tsp Muskmelon seeds |
| 2 pinch Red food color |
| 150gm Sugar |
| 100ml Water |
Nutrition in Motichur laddu Recipe
- Calories: 173kcal
- Sodium: 10mg
- Iron: 1mg
- Fat: 6g
- Carbohydrates: 27g
- Protein: 3g
- Cholesterol: 3mg
- Fiber: 1mg
- Vitamin D: 0IU
- Potassium: 112mg
- Calcium: 10mg
- Sugar:21g
How to Make Motichur Laddu Recipe Step by Step With Photos
Step 1 :
To make Motichur Ladoo, first take a bowl and soak one cup of chickpea flour (besan).
Step 2 :
Afterwards, rinse the chickpea flour in the bowl under running water and continue stirring. Prepare a medium-consistency batter; it should neither be too thick nor too thin.
Step 3 :
Then, heat oil in a pan. When the oil is hot, take a ladleful of the prepared chickpea batter, drop it into the hot oil, and shape it into small, round dumplings. Fry the dumplings in the oil until they turn golden brown.
Step 4 :
Fry the boondis in medium-hot oil for about three minutes. Keep the flame on medium and fry until they turn a deep reddish color, ensuring they are fully cooked.
Step 5 :
Then, to prepare the sugar syrup for motichur ladoo recipe, in a pan, add one cup of sugar.
Step 6 :
Then, take the same amount of sugar as the cup used earlier, add half a cup of water (which means adding water equivalent to half the cup of sugar), and prepare sugar syrup. Boil the syrup until it reaches a one-string consistency.
Step 7 :
After that, add about two teaspoons of red food coloring to the sugar syrup and mix it well until the color is evenly distributed.
Step 8 :
Afterward, crush the boondis slightly and let them soak in the sugar syrup for three to four minutes. Subsequently, cook the mixture over low to medium heat until the entire mixture comes together. Once the sugar syrup is absorbed, turn off the gas and let it cool.
STEP 9 :
After that, add half a tablespoon of cardamom powder and two tablespoons of watermelon seeds to it for better appearance of motichur ladoo recipe. Then mix it well, and grease your hands with a little oil or ghee. Shape the mixture into round laddus.
STEP 10 :
So, ready are the Motichur Laddu recipe, just like the ones you find in a traditional sweet shop, delicious and tempting.
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