Mysore Bonda Recipe | Secret tips | Ingredients | Nutrition | Step by Step With Photos | Homemade | Delightful
Table of Contents
About Mysore Bonda Recipe
Mysore Bonda Recipe : It is a popular Indian snack known as a staple in South Indian cuisine. It is often recognized as a must-have item in the traditional Mysore Bajji style. This recipe is crafted from freshly ground lentils, aromatic spices, and a blend of wholesome ingredients. To create a uniform batter, it undergoes a fermentation process, resulting in a smooth and fluffy texture upon frying. It is a delightful treat enjoyed with a tangy chutney, complementing its rich flavor.
Mysore bonda recipe is not only a beloved delicacy in many South Indian states like Andhra Pradesh, Telangana, and Karnataka but also holds a special place in the hearts of food enthusiasts across the globe. Unlike Medu Vada, which boasts a crispy exterior and a soft interior, Itis consistently round in shape and offers a satisfying crunch with every bite.
Its preparation is straightforward, making it an ideal choice for quick snacks. So, whether served with dal chutney or tomato ketchup, today, we embark on preparing this crispy recipe.
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Chef Tips for Mysore Bonda Recipe
- You can use your preferred amount of fenugreek seeds in the recipe. If you don’t like it, you can also skip it.
- It should be covered with their batter for 15 to 20 minutes to allow the batter to ferment properly, ensuring they fry well.
- If you do not want to use brown and green lentils in it, you can either skip them or replace them with an alternative ingredient of your choice.
- Mysore bondas are fried on medium heat. Once you drop them in the oil, they will float to the top by themselves and form perfectly round balls, indicating they are ready to be fried.
Mysore Bonda Recipe Ingredients
| 1 cup All purpose flour |
| 1/4 cup Rice flour (optional) |
| 1/2 cup Curd |
| 1/2 tsp Baking soda |
| salt to taste |
| Cooking oil to fry |
| 2 inch Ginger |
| Coriander leaves |
| 1/2 tsp Cumin seeds |
| 1/2 cup Coconut(optional) |
| 1/2 cup Onion (optional) |
| 2 Green chilies |
Nutrition in Mysore Bonda Recipe
- Calories: 367kcl
- Sodium: 1449mg
- Iron: 34mg
- Fat: 54mg
- Carbohydrates: 6.1mg
- Protein: 17.6mg
- Cholesterol: 0mg
- Fiber: 11.4mg
- Vitamin D: 0IU
- Potassium: 1515mg
- Calcium: 105mg
- Sugar: 8.8mg
Mysore Bonda Recipe Step by Step With Photos
Step 1 :
To make Mysore bonda, first I will take a bowl and add a cup of fenugreek seeds to it.
Step 2 :
Then, I will add one cup of yogurt and half a cup of water, mix it well.
Step 3 :
Then, I will add a pinch of baking soda and some sugar for taste and mix it well.
Step 4 :
Then, I will add a tablespoon of cumin seeds, green coriander seeds, ginger, green chilies finely chopped and mix them well.
Step 5 :
Then, heat oil in a pan until it is very hot.
Step 6 :
Then, once the oil is hot, drop spoonful of the batter into the oil for frying mysore bonda, just like making fritters.
Step 7 :
Then, fry them on medium-high flame until they turn golden brown in color.
Step 8 :
Then, once all the bondas are fried and ready, serve them with green chutney and tomato ketchup.
Step 9 :
So here is the recipe for incredibly soft Mysore bonda. Reference
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