Paneer Manchurian Recipe | Step by Step With Photos | Ingredients | Tips | Nutrition
Table of Contents
About Paneer Manchurian Recipe
Paneer Manchurian Recipe : It is a popular Indian dish known for its delicious and satisfying taste. It’s a fusion recipe that combines Indian and Chinese flavors. In this recipe, chunks of paneer (Indian cottage cheese) are deep-fried until crispy and then tossed in a sweet, tangy, and spicy sauce made with a combination of sauces like soy sauce, tomato ketchup, and chili sauce along with fresh vegetables like bell peppers and onions.
Paneer Manchurian recipe can be enjoyed as a standalone appetizer or as a side dish with fried rice or noodles. It’s a versatile dish loved by many, and you can adjust the level of spiciness according to your taste preferences. Whether you prefer it with gravy or dry, Paneer Manchurian recipe is a simple yet crispy recipe that appeals to everyone. You can also customize it by adding other sauces or serving it with a cold drink.
Today, we will prepare this restaurant-style Paneer Manchurian recipe with step-by-step instructions along with photos.
More Delicious Recipe By Kapur’s kitchen
Chef’s Tips
- When making Paneer Manchurian recipe, it is best to use fresh ingredients. It is essential to ensure that it is not too bitter or sour and maintains its taste without being too spicy or pungent.
- When frying paneer in oil, it is advisable to keep the flame of the gas at a medium level so that the paneer gets cooked properly from inside and outside, and becomes crispy.
- For Paneer Manchurian recipe, you can add sauces as required. Additionally, increase the amount of chili sauce and add tomato ketchup for enhanced flavor.
- When adding cornstarch slurry paste to Manchurian, it is essential to mix it with water before adding it, ensuring there are no lumps formed.
Ingredients In Paneer Manchurian Recipe
| 200gm Paneer |
| 2 tsp Corn Flour |
| 2 tsp Refined Flour |
| 1 tsp Ginger |
| Salt to taste |
| 1/2 tsp Red Chilli Powder |
| 1/2 tsp Garam Masala |
| 1 tsp Soya Sauce |
| Oil For Frying |
| 1 Green Chilli |
| 1/2 cup Cabbage |
| 1 Capsicum |
| 2 tsp Coriander Leaves |
| 1/2 cup Tomato Sauce |
| 2 tsp White Vinegar |
| 1/2 tsp Black Pepper |
| 1 tsp Red Chilli Powder |
Nutrition
- Calories: 415kcl
- Sodium: 1058mg
- Iron: 1mg
- Fat: 35g
- Carbohydrates: 14g
- Protein: 13mg
- Cholesterol: 33mg
- Fiber: 1g
- Vitamin D: 0IU
- Potassium: 128mg
- Calcium: 417mg
- Sugar: 4g
Paneer Manchurian Recipe Step by Step With Photos
Step 1 :
To make Paneer Manchurian recipe, first, we’ll need to take paneer and cut it into uniform cubes.
Step 2 :
Then, in a bowl, take 2 tablespoons of corn flour and add 2 tablespoons of plain flour (maida).
Step 3 :
Then, add half a tablespoon each of finely chopped ginger and garlic, along with spices such as red chili powder and garam masala, according to taste preference, into it.
Step 4 :
Then, add one tablespoon of soy sauce to it, followed by a little water, and mix well to prepare a batter of paneer manchurian recipe.
Step 5 :
After that, the paneer pieces we’ve cut should be dipped into this batter and mixed well. Then, cover them and let them rest for five to ten minutes.
Step 6 :
Then, we will put oil in a pan and heat it to fry.
Step 7 :
After that, when the oil is hot, meaning when it’s ready for frying, we will place the paneer pieces coated with batter into the oil.
Step 8 :
Then, fry them until they turn golden brown in color, ensuring the paneer is cooked properly in the oil for delicious paneer manchurian recipe.
Step 9 :
Afterwards, once again, in a pan, we’ll put 2 tablespoons of oil to heat for frying.
Step 10 :
Then, when the oil is hot, we’ll add one tablespoon of ginger paste and two chopped green chilies into it and sauté them well.
Step 11 :
Then, we’ll add chopped capsicum and chopped cabbage into it and mix well.
Step 12 :
Then, we’ll add tomato ketchup, two tablespoons of soy sauce, and two tablespoons of vinegar into it.
Step 13 :
Then, we’ll add one tablespoon of chili powder, adjusting according to taste preference of paneer manchurian recipe, along with sugar and red chili powder, and mix well.
Step 14 :
Then, we’ll add one tablespoon of corn flour, mixed with a little water, into it, and incorporate it into the spices. Finally, we’ll mix everything well.
Step 15 :
Then, if the gravy thickens slightly, meaning the one in which we have fried the paneer, we’ll add the paneer into the gravy.
Step 16 :
Then, mix the paneer well into the gravy and let it simmer for two minutes. After that, it will be ready to serve.
Step 17 :
So, here is a very tasty and delicious Paneer Manchurian recipe ready to serve. Reference
