Peas Pulao Recipe | Step by Step With Photos | Nutrition | Tips | Ingredients | Matar Pulao Recipe | Instant | Homemade | Simple and easy method | Healthy Recipe
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About Peas Pulao Recipe
Peas Pulao Recipe : Matar Pulao recipe is a hearty dish made from grains and legumes, a staple in vegetarian diets. It’s a simple and wholesome recipe that is enjoyed as a satisfying meal with a touch of sweetness and two cups of water added to enhance its flavor. It is an excellent Indian delicacy cooked with spices and peas, adding delicious flavors.
While it enriches the taste buds, it is made using Basmati rice and a mixture of green and sweet peas. Peas Pulao recipe is vegetarian-friendly and offers a simple and completely satisfying yellow meal. It’s often considered a comforting dish, enjoyed for its simplicity and delicious taste. It’s versatile, prepared in a pan, pressure cooker, or even on an open flame.
Matar Pulao Recipe is readily available in every restaurant and hotel, appreciated for its simple and flavorful recipe. It’s highly popular in Punjabi households and is considered a classic Indian dish that pairs well with accompaniments like raita and dal. Peas pulao recipe is a complete meal in itself and can be easily prepared step by step with photos for guidance.
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Chef’s Pro Tips
- For making matar pulao recipe, using Basmati rice is highly preferable as it imparts a superior taste and aroma.
- For matar pulav, adding coriander leaves and mint leaves, or a combination of both, enhances the flavor significantly.
- For making Peas pulao Recipe, try adding a variety of spices such as black cardamom and other spices to create a flavorful dish. You can also add lemon wedges for additional zest.
- To make it more flavorful, you can also add green chilies and ginger-garlic paste. This will enhance the taste of the pulao with its aromatic spices.
Ingredients In Matar Pulao Recipe
| 1 cup Rice |
| 2 Onion |
| 1/2 cup Green peas |
| 1 tsp Cumin seeds |
| 2 Bay leaves |
| 2 Dry red chilli |
| Salt to taste |
| 1 Black cardamom |
| 1 tsp Ghee |
Nutrition
- Calories: 406kcl
- Sodium: 403mg
- Iron: 2mg
- Fat: 15g
- Carbohydrates: 60g
- Protein: 7mg
- Cholesterol: 22mg
- Fiber: 5g
- Vitamin D: 0IU
- Potassium: 248mg
- Calcium: 60mg
- Sugar: 3g
Peas Pulao Recipe Step by Step With Photos
Step 1 :
Firstly, heat one tablespoon of ghee in a pan to make Peas pulao recipe.
Step 2 :
Then, when the ghee is hot, add one tablespoon of cumin seeds, two dried red chilies, and a few bay leaves and sauté them well.
Step 3 :
After that, add chopped onions and sauté them well until they turn translucent.
Step 4 :
Then, once the onions are cooked well, add half a cup of green peas for peas pulao recipe and mix them thoroughly until they soften.
Step 5 :
Then, mix them well and add about one cup of washed rice, rinsed two to three times.
Step 6 :
Then, once everything is mixed well, add sweetness according to taste and two cups of water for matar pulao recipe.
Step 7 :
Then, cover it with a lid and let it cook over a medium-high flame for ten minutes.
Step 8 :
Then, after 10 minutes, sprinkle some coriander leaves on top and gently mix them in.
Step 9 :
Ready is the recipe for an absolutely delicious matar pulao recipe. Reference
