About Pesarattu Recipe

Pesarattu Recipe : Pesarattu, which is essentially a moong dal dosa, is an excellent Andhra snack. This delicious dosa recipe can be enjoyed at any time; it’s a homemade moong dal dosa recipe prepared with soaked moong and chana dal together with branded spices. Pesarattu is traditionally served with upma and allam pachadi, but it can also be served with coconut chutney. Not only is this dosa tasty, but it’s also very beneficial for health because it’s made with split green and yellow lentils, making it a pure vegetarian recipe.

To make this recipe, moong and chana dal are soaked for three to four hours, then ground to prepare dosa. This batter is spread thinly like a paper packet and quickly cooked on a hot griddle. Therefore, it turns out to be very crispy, and a little soft texture in the middle.

Pesarattu recipe is very quick and delicious, loaded with vegetables. This recipe can be counted as anytime enjoyment; its taste is enhanced when eaten hot. You can also prepare chutney along with pesarattu. almost everyone will love this recipe. So, let’s prepare crispy pesarattu recipe as recognized by everyone.

More Delicious Recipe By Kapur’s kitchen

1. Bread Upma Recipe

2. Mooli Paratha Recipe

3. Spring Roll Recipe

Chef Tips for Moong Dal Dosa Recipe

To make pesarattu recipe, you can prepare this dosa with split green lentils paired with yellow chickpeas or even with split yellow lentils. Soak them for a little while before making the batter.
In the batter for pesarattu, instead of split chickpeas, you can add two to three tablespoons of rice or omit chickpeas altogether.
When making dosas using a non-stick pan, it is advisable to avoid greasing it with oil.
Pesarattu recipe is typically served with ginger chutney and coconut chutney, but you can also enjoy it with any other chutney of your choice.

Pesarattu Recipe Ingredients

1 cup Whole Moong

2 tsp Rice

2 cup Water

1 inch Ginger

2 Green Chili

1 tsp Cumin Seeds

For the Chutney

1 tsp Mustard Seeds

1 sprig Curry Leaf

2 Onion

3 inch Ginger

2 tsp Oil

Salt to test

3 tsp Puffed Chana Dal

2 tsp Jaggery

2 Tomato

2 Red chili

2 bolls Tamarind

1/2 cup Water

for the Pesarattu

2 Green Chili

Coriander

1 Carrot

2 Onion

Oil

Salt

Nutrition in Pesarattu Recipe

Calories: 282kcl
Sodium: 752mg
Iron: 28mg
Fat: 2mg
Carbohydrates: 52mg
Protein: 17mg
Cholesterol: 0mg
Fiber: 12mg
Vitamin D: 1IU
Potassium: 10mg
Calcium:10mg
Sugar: 5mg

Pesarattu Recipe Step by Step With Photos

Step 1 :
To begin with the pesarattu recipe, take one cup of whole green gram (mung beans). In that, add two tablespoons of split chickpeas (chana dal). Wash them thoroughly and soak in water for a few hours. Then, drain the water and grind them into a smooth batter.

Step 2 :
Then, let it ferment for a while. This means covering it with a muslin cloth and adding two green chilies, 1 tablespoon of whole cumin seeds (jeera), and about two inches of ginger, grated.

Step 3 :
Then, without adding much water to pesarattu recipe, you will grind it to a paste, and your batter will be ready.

Step 4 :
Then, in a skillet, heat two tablespoons of oil. Once the oil is hot, add one tablespoon of mustard seeds to it.

Step 5 :
Then, add finely chopped green chilies, finely chopped ginger, and a little bit of split chickpeas to it, and mix them well.

Step 6 :
Then, add some tangy tamarind, chopped tomatoes, and a little jaggery for sweetness of pesarattu recipe. Mix them well according to taste.

Step 7 :
Then, add about half a cup of water, cover it, and let it simmer for 10 to 15 minutes.

Step 8 :
Then, add red chili powder to it and put it in a mixer. Afterwards, add a little ice and prepare its paste.

Step 9 :
Then, For pesarattu recipe, in a bowl, mix grated carrots, crushed green coriander, and chopped green chilies.

Step 10 :
Then, I will make a dosa. For that, I will add a little water to it and clean it with a cloth.

Step 11 :
Then, the prepared batter of moong dal will be poured onto the dosa pan or griddle.

Step 12 :
Then, once the dosa batter is spread evenly on the dosa pan, and when we have mixed vegetables, those vegetables are placed on one side of the dosa. Then, flip it over, grease it with oil again, and let it cook.

Step 13 :
Then, let it cook for two to three minutes until the dosa is properly roasted for pesarattu recipe. When the vegetables are cooked, fold the dosa from the side.