Pizza Recipe | Veggie Pizza | Cheesy Pizza loaded | at home

About Pizza Recipe

Pizza is a favorite for many people worldwide. Pizza offers a variety of toppings, and it’s a delightful dish. The taste and the slight crunch make pizza a favorite for many years. The basic pizza recipe is also popular, and you can find many tips for making pizza recipe.

Making pizza recipe takes a little time, but it’s equally delicious to eat. A lot of effort goes into making pizza, so people often order it from outside. However, homemade pizza recipe, like the ones you get at restaurants, can be learned step by step with photos.

One crucial element in making pizza is the pizza dough. Pizza is something we can enjoy at any time, and many people prefer having pizza in the evenings. Most people enjoy pizza during the evening, so it’s a favorite. Therefore, today, we will teach you how to make restaurant-style and delicious pizza recipe step by step with photos. In this recipe we also guide you to make pizza dough recipe at home.

More Delightful Recipe by Kapur’s Kitchen

1. Veg Momos

2. Paneer Butter Masala

2. Potato Sandwich Recipe

Chef Tips for Pizza Crust

Essential to knead: To prepare the pizza dough, it’s essential to knead it thoroughly.
Gas is on and fully: When placing the pizza in the oven, ensure that the gas is on and fully heated.
Grease the pan: Before placing the pizza on the gas, it’s essential to grease the pan that you’ve taken with butter so that it doesn’t stick.
Wheat flour :For pizza, you can use either a wheat flour or all-purpose flour dough.
Smooth and soft dough: When making pizza dough, it’s essential to add yogurt and knead it thoroughly so that it becomes a smooth and soft dough.

Pizza Recipe Ingredients

Maida 3cup

1tbsp Sugar

2tbsp oil

salt 250g

1cup yogurt

1/2tbsp baking powder

1tbsp butter

1tbsp pizza sauce

1tbsp chili sauce

1tbsp tomato sauce

1tbsp schezwan sauce

25g mozzarella cheese

25g cheddar cheese

Shimla march, onion, olives, etc.

NUTRITION in pizza recipe

Calories: 270kcal
Sodium: 500mg
Iron: 1mg
Fat: 10g
Carbohydrates: 8g
Protein: 18g
Cholesterol: 55mg
Fiber: 2mg
Vitamin D:oIU
Potassium: 387mg
Calcium: 496mg
Sugar: 3g

Pizza Recipe Step by Step with Pictures

Step 1 :
First, take a plate. In it, take three cups of wheat flour for pizza dough. Add one teaspoon of sugar and half a teaspoon of baking soda and half a teaspoon of baking powder. Mix well and add sweetener to taste.

Step 2 :
After that, add one cup of yogurt to it. Then, tie the mixture in a bundle, and after that, add oil to the bundle. Knead the bundle thoroughly.

Step 3 :
Afterward, the bundle we tied should be rolled into a medium-sized flatbread for pizza dough.

Step 4 :
To roll out the flatbread, take a rolling pin and lightly dust it with some flour. Then, you’ll clean the flatbread by dusting off any excess flour. After that, you’ll place the rolled flatbread on a gas flame, keeping it at a low heat. Then, with both sides evenly cooked, you’ll shake the flatbread to make it fluff up.

Step 5 :
Then, you should take a pan and heat it. In the pan, add a little sugar to make it hot.

Step 6 :
Once the sugar is hot, we will take the bundle of chickpea flatbread and use it to make a piece (a type of Indian bread). Afterward, we’ll spread butter on the plain piece we’ve taken.

Step 7 :
Applying butter means using a small spoon to create tiny punctures on the piece of bread that has been made. This is done so that the piece becomes crispy and doesn’t puff up.

Step 8 :
Afterwards, you’ll sprinkle grated cheese on top of it, and then the flatbread that has been shaken should be placed on it. Then, you’ll fold it in half and seal it by pressing the edges with a fork.

STEP 9 :
Then, you’ll spread one teaspoon of tomato sauce, one teaspoon of chili sauce, and one teaspoon of Worcestershire sauce all over the pizza.

STEP 10 :
Next, you’ll place cheese on it, and after adding cheese, it should be grated. Grating here means that you’ll sprinkle a little bit of finely chopped corn, carrots, and finely chopped capsicum on top of it.

STEP 11 :
Then, you’ll apply butter again from the other side. Once the sugar becomes hot, you’ll place the piece (flatbread) on it, and by placing a weight on top (such as a pizza stone or a heavy pan), you’ll cook it for 15 minutes.

STEP 12 :
Then, you’ll cook it on high heat for 15 minutes until the pizza becomes hot. After that, when the pizza is hot, you’ll sprinkle oregano on top of it.