Name: Rajma Recipe | Masala Rajma | Delicious dish at home
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 250g red Rajma; 3 tomatoes; 2 onions; 3 tsp ghee; 3 bay leaf; 2 black cardamom; 4 cloves; 2 tsp chop garlic; 2 tsp mustard oil; 1 tsp chop ginger; 1 tsp green chili; 1 tsp Kashmiri march powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp cumin seeds; 1 asafetida; 1 masala powder; For Jeera Rice; 150g boil rice; 2 tsp ghee; 1 pinch salt; 1/2 tsp cumin seeds

Rajma Recipe | Rajma Masala Recipe | Rajma Chawal

About Rajma Recipe

Rajma, a Hindi word for kidney beans, is a delicious and popular legume in Indian cuisine. It’s widely demanded in the Indian market even today. Rajma comes in various types, such as black Rajma beans, white Rajma beans, and small and large varieties.

To make rajma recipe, First, it’s soaked, and then its gravy is prepared. In this recipe, rajma is first boiled, and then its gravy is prepared. When rajma is cooked, it’s kept aside, and the gravy is prepared separately. In this preparation, rajma is initially boiled, and then its gravy is prepared separately. It is also essential to simmer the rajma gently, which allows it to become delicious. Once the rajma is cooked, it’s added to the prepared gravy and cooked for about five minutes.

As a result, you have a tasty and flavorful dish of rajma rice ready to be enjoyed Rajma. Masala Rajma is a dish that most people enjoy, especially during lunch. You can also include rajma in your lunchbox. Today, I will teach you the rajma Recipe with step-by-step photos.

You can Visit our more recipe like Gulab Jamun , Churma Ladoo, Khaman Dhokla, Pani Puri.

Tips for Rajma Chawal Recipe

Seven to Eight hours Soaked: Keeping rajma soaked in water for seven to eight hours, it can be cooked quickly.
Long time to cook: When buying rajma, if it’s too old, it may take a long time to cook and may not be suitable for using in rajma dishes.
Oil instead : In rajma recipe, you can use butter instead of oil.
Extra Gravy : In the preparation of rajma, it’s a good idea to keep a little extra gravy so that when eaten, it’s very enjoyable.
Kasturi methi : Kasturi methi is added to rajma, which imparts a very good flavor.

Rajma Recipe Ingredients

250g red Rajma

3 tomatoes

2 onions

3 tsp ghee

3 bay leaf

2 black cardamom

4 cloves

2 tsp chop garlic

2 tsp mustard oil

1 tsp chop ginger

1 tsp green chili

1 tsp Kashmiri march powder

1/2 tsp turmeric powder

1/2 tsp coriander powder

1 tsp cumin seeds

1 asafetida

1 masala powder

For Jeera Rice

150g boil rice

2 tsp ghee

1 pinch salt

1/2 tsp cumin seeds

Nutritions in Rajma chawal Recipe

Vitamin A313.9mg
Vitamin C 14.7mg
protein 9.5mg
Vitamin E 0
Calcium136.9mg
Magnesium 78.6mg
Sodium 34.5mg
Fiber 2.7g
Iron2.4mg
Zinc 1.8mg
Potassium 634.2mg

Rajma Recipe Step by Step With Photos

Step 1 :
To make rajma recipe
First, we will take 250 grams of rajma. You can prepare rajma in the following way. We have soaked the rajma in water for about 2-3 hours, and then we will wash it thoroughly with clean water.

Step 2 :
Washing rajma two to three times means soaking it in water for seven to eight hours and then draining the water thoroughly. There is no need to boil it separately.

Step 3 :
Next, take a pressure cooker and add the soaked rajma to it. Add a little water, and then add a taste-enhancing mix of a half teaspoon of Kashmiri red chili powder and 3 teaspoons of ghee. This way, the water won’t overflow when cooking.

Step 4 :
When cooking on gas, keep the flame low, which means you should simmer the rajma. It should be simmered for 20 minutes to cook it properly.

Step 5 :
While the rajma is simmering, we will prepare the gravy. For this, we have taken three tomatoes and two green chilies. We will make a tomato gravy with the tomatoes and finely chop the green chilies.

Step 6 :
Then, add a piece of green coriander, green chili, and a little garlic.

Step 7 :
Then, take a pan and heat it on the gas. Add vegetable ghee to it and heat it until the ghee becomes hot. This means you should add two red chilies to it.

Step 8 :
Next, add half a teaspoon of cumin seeds and a teaspoon of garlic paste. A pinch of asafetida (hing) will enhance the flavor. Then, keep the gas flame low for a while.

STEP 9 :
After that, add chopped onions and mix them well. Then, heat the oil in a pan on full flame and fry the green chili paste and garlic paste in it.

STEP 10 :
Then, the chili paste should turn brown, which means you need to add half a teaspoon of Kashmiri red chili powder and half a teaspoon of turmeric. Mix it well, and then add the tomato gravy to it. Cook the gravy for a while.

STEP 11 :
Mix it well, which means add half a teaspoon of coriander powder and a little Fenugreek. Keep mixing until the oil separates from the gravy. Continue cooking until the oil doesn’t separate from the gravy.

STEP 12 :
Afterward, we have strained our rajma and will add the prepared gravy to it. Then, we will cook it for about five minutes.

STEP 13 :
Then, we add the same water that we extracted from the rajma and cook it on a full flame for about two minutes, which will help thicken the gravy.

STEP 14 :
Finally, we sprinkle half a teaspoon of garam masala and half a teaspoon of ghee on top, and garnish it with a little green coriander.

STEP 15 :
Now, to prepare jeera rice, we need to heat two tablespoons of ghee in a pan until it becomes hot. This means you should add half a teaspoon of cumin seeds to it.