Tawa Pulao Recipe : It is counted among Mumbai’s most popular street foods, and Tawa Pulao is prepared using a blend of rice and mixed vegetables cooked with pav bhaji masala along with other spices and herbs. It’s a widely beloved and flavorful recipe known for its simplicity and quick preparation time.
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About Tawa Pulao Recipe
Tawa Pulao Recipe gets its name from the flat griddle (“tawa”) commonly used in Indian kitchens for making chapatis and for shallow frying. This extensive tawa is also utilized for preparing pav bhaji masala, pav, paneer masala, and for making pulao. Tawa Pulao incorporates various vegetables and boiled rice, and it’s a straightforward yet delicious recipe. It often includes a medley of vegetables and boiled chickpeas, adding to its nutritional value.
Tawa pulao recipe is quite simple and enjoyable, offering a perfect balance of flavors. It pairs excellently with yogurt raita or with a tangy side dish made from tomatoes or brinjal. Additionally, it’s commonly garnished with crispy papads, lemon wedges, or mango chutney, enhancing its taste further.
It is greatly enjoyed for its simplicity and deliciousness, making it a favorite among both vegetarians and non-vegetarians alike. Today, let’s explore the step-by-step process of making this simple and flavorful Tawa Pulao recipe with detailed instructions and accompanying photos.
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Chef Tips
- To prepare tawa pulao recipe, soak the rice in water for two to three minutes and then strain it properly to remove excess water. This simple step ensures that the rice grains are rinsed thoroughly and can be easily fried.
- You can add pav bhaji masala or you can also add other spices according to your preference.
- After heating the oil properly in a pan, add cumin seeds, and once they crackle, sauté chopped onions until they turn golden brown. Then, add chopped vegetables and cook them well. Once the vegetables are cooked, add pre-cooked rice and mix everything gently.
- Tawa Pulao Recipe is often served with yogurt raita, or alternatively with papad and pickle. Additionally, it can be enjoyed with lemon wedges for added tanginess.
Ingredients In Tawa Pulao Recipe
| 1 tsp Cooking oil |
| 1/2 tsp Cumin seeds |
| 1 Green chilli |
| 1 Onion |
| 3 Tomatoes |
| 1/2 cup Green peas |
| 2 Boiled potatoes |
| 1/2 tsp Turmeric powder |
| 2 tsp Red chilli powder |
| 1/2 tsp Cumin powder |
| 1/2 tsp Coriander powder |
| 1/2 tsp Garam masala powder |
| 2 tsp Pav bhaji masala |
| 2 cup Boiled rice |
| Salt to taste |
| 1 tsp Lemon juice |
Nutrition
- Calories: 400kcl
- Sodium: 1667mg
- Iron: 3.8mg
- Fat: 9g
- Carbohydrates: 69g
- Protein: 9mg
- Cholesterol: 20mg
- Fiber: 6g
- Vitamin D: 0IU
- Potassium: 700mg
- Calcium: 74mg
- Sugar: 5g
Tawa Pulao Recipe Step by Step With Photos
Step 1 :
To make Tawa Pulao Recipe, heat as much oil in a pan as required. Once the oil is hot, add as much cumin seeds as one tablespoon.
Step 2 :
There, sauté chopped green chilies and chopped garlic until golden brown for two to three minutes.
Step 3 :
Then, add chopped tomatoes and ginger-garlic paste until the tomatoes become slightly soft.
Step 4 :
After the tomatoes are properly softened, add about half a cup of boiled green peas and mix them well for tawa pulao recipe.
Step 5 :
Then, add half a tablespoon of turmeric powder, two tablespoons of red chili powder, and a tablespoon of coriander-cumin powder into it.
Step 6 :
Then, add a pinch of asafoetida powder, adjust sweetness according to taste, add garam masala powder, and pav bhaji masala powder, and mix it well.
Step 7 :
Then, add boiled and mashed potatoes into tawa pulao recipe, mix well, and cook it properly.
Step 8 :
Then, add cooked rice into it, mix well gently using a spatula.
Step 9 :
After that, squeeze in the juice of half a lemon and mix everything well.
Step 10 :
So, here is the recipe for a very tasty and flavorful Tawa Pulao Recipe. Reference
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