Tomato Rasam Recipe | Andhra Tomato Charu | Andhra Style | At home
Table of Contents
About Tomato Rasam Recipe
Tomato Rasam Recipe: The rasam recipe is the most popular dish in South India and is almost a staple in Indian households. Tomato Rasam Recipe is a simple and straightforward recipe that anyone can easily make, and it can be refrigerated for up to two days. Tomato rasam recipe is recognized as a soup as well and is known for its ability to aid digestion.
The word “rasam” means juice in Tamil, and it is made from tamarind, tomatoes, and various spices. It is a quick recipe that is served in almost all restaurants these days, resembling a type of tomato soup. Tomato rasam recipe is commonly consumed more during the monsoon season and can be enjoyed with rice. So, today, let’s learn how to make this quick, simple, and delicious tomato rasam recipe. Today I will learn you to make this recipe in simple way than other.
In the region of Andhra Tomato rasam recipe is also called as Tomato Charu Recipe.
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Chef Tips for Tomato Rasam Recipe
- Tangy and sweet: The taste of tomato rasam recipe should be both tangy and sweet to be enjoyable. In making it, tamarind and tomatoes are commonly used.
- Significantly better: If you are going to prepare all the spices and condiments, then tomato rasam recipe’s taste will be significantly better. In that, almost all the ingredients are blended to create a uniform mixture in the mixer, so its flavor is slightly distinct.
- The quantity of chili: In Tomato rasam recipe, you can also use jaggery instead of sugar, and if you prefer it to be spicier, you can also increase the quantity of chili.
- Taste becomes: It develops its flavor over a long period of time, so as you simmer it, its taste intensifies. The longer you simmer it, the richer its taste becomes, enhancing the flavor of all the spices.
Tomato Rasam Recipe Ingredients
| 1 tsp cumin seeds |
| 1/2 tsp black pepper |
| 1/2 tsp turmeric powder |
| 1/2 tsp red chili powder |
| 1/2 tsp Asafetida |
| 1 tsp mustard seeds |
| 5/6 tomato |
| 1 green chili |
| 15/20 curry leaves |
| 2 inch ginger |
| 10/12 garlic cloves |
| 10 curry leaves |
| 1 tsp sugar |
| 1/2 tsp coriander leaves |
| salt to taste |
| 2 tsp oil |
Nutritions in Tomato Rasam recipe
- Calories: 63 kcal
- Sodium: 12mg
- Iron: 0.5mg
- Fat: 1.4g
- Carbohydrates: 8.5g
- Protein: 2.2g
- Cholesterol: 5.4mg
- Fiber: 2.7mg
- Vitamin C: 7.5IU
- Potassium: 470.2mg
- Calcium: 22.5mg
- Sugar: 0.4g
- Vitamin A: 196.1mg
Tomato Rasam Recipe Step by Step with Photos
Step 1 :
First, for tomato rasam recipe, in a bowl, mix one tablespoon of cumin powder and half a teaspoon of red chili powder. If you have taken less cumin, you can add a little more spice with the help of kitchen soda, you can also use a mixer in tomato rasam recipe, but the taste of the powder increases more with the help of the grinder.
Step 2 :
After that, in the same bowl, add 15 to 20 pieces of sweet lime, two-inch pieces of ginger, and 10 to 12 peeled garlic cloves. When taking more sugar, you can increase the amount of ginger to enhance the sweetness. It is not necessary to extract more juice, as excessive sweetness can make the sugarcane syrup more delicious. The taste of lime in it is very pronounced, and if you prefer more, you can add more.
Step 3 :
Afterward, take 20 grams of tamarind and soak it in hot water for a while. Once it softens, crush it with your hands to extract the pulp, and remove all the seeds. For the juice, it is essential to have a slightly sweet taste, so the tamarind adds a delicious flavor to tomato rasam recipe.
Step 4 :
Then, we will take ripe tomatoes and cut them into pieces. After removing the seeds, crush them along with tamarind by pressing them together with your hands. This process helps to separate the tomato skin, and by doing this for all the pieces, we can extract the pulp. Afterward, we will prepare a gravy by mixing the pulp of tomatoes and tamarind.
Step 5 :
To make the gravy, take a saucepan and add 2 tablespoons of oil. Heat the oil until it becomes hot. Then, add half a tablespoon of asafoetida (hing) and stir. After that, add one tablespoon of mustard seeds and half a teaspoon each of fenugreek seeds, five to six dry red chilies, and a small piece of jaggery. Stir the mixture continuously for a minute until it blends well.
Step 6 :
Afterwards, all the spices, including ginger, garlic, and red chilies, have been added to the sugarcane syrup. It is then mixed well in the oil. The combination enhances the flavor of tomato rasam recipe with the richness of garlic and ginger.
Step 7 :
Then, after preparing the gravy with tomatoes and tamarind, add approximately half a cup of warm water on top of it. Mix everything well, and let it simmer for two minutes.
Step 8 :
After that, add half a teaspoon of turmeric powder, half a teaspoon of red chili powder, a moderate amount of salt, and approximately one tablespoon of jaggery or sugar according to taste. If you prefer spiciness, you can also increase the quantity of red chili powder.
STEP 9 :
After that, add 2 tablespoons of cumin powder and a bit more than a pinch of salt to it. Mix it well, and let it simmer for four to five minutes. Gradually, as you keep stirring, the aroma and flavor of cumin will intensify, enhancing the overall taste of the mixture.
STEP 10 :
Then, sprinkle green coriander over it. It is advisable to add a generous amount of coriander as it enhances the flavor of the tomato rasam recipe. Let it simmer for two to three minutes, ensuring that the taste of coriander blends well with the gravy. This step adds a delicious coriander flavor to the overall taste of the dish.
STEP 11 :
So, here is the delicious, tasty, and tangy traditional tomato rasam recipe (Andhra Tomato Charu) ready to be enjoyed!
