Tomato Rice Recipe : It is a signature dish from the southern Indian state of Tamil Nadu, known locally as “Thakkali Sadam.” It’s a delicious and nutritious option for packed lunches, especially when the tomatoes are slightly spicy. It pairs well with plain or crispy poppadoms and yogurt or any other raita of your choice, making it a fantastic lunch option.
About Tomato Rice Recipe
Tomato rice recipe is a straightforward recipe that’s popular for its slightly spiced rice dish, made with tomatoes and chickpeas. It’s a quick recipe that’s ideal for making in a pressure cooker or on the stovetop. Most of the flavors come from the spices, and it’s typically made quickly, either in an instant pot or on the stovetop. Tomato rice recipe is considered a complete meal. This recipe is incredibly easy to make and can be prepared with leftover rice and other ingredients you have on hand. It’s a healthy recipe that can be served as a snack or a full meal, and it’s quick and simple to prepare.
Table of Contents
More Delicious Recipe By Kapur’s kitchen
Chef Tips
- Green Tomatoes cannot be used to make tomato rice. Cooked rice is used to make it, mixed with tomato masala.
- In tomato rice recipe, you can use fresh tomatoes or chopped tomatoes.
- You can customize your tomato rice by adding your favorite vegetables to it.
- In tomato rice, you can add green peas as per your preference, whether you want to add them in larger or smaller quantities.
Ingredients in Tomato Rice Recipe
| 2 cup Boiled/ cooked rice |
| 1/2 cup Green peas |
| 1/5 cup Raw peanuts |
| 2 Green chilli |
| 1 tsp Mustard seeds |
| 10-12 Curry leaves |
| 4 Tomatoes |
| 2 Onion |
| 3 Dry red chilli |
| 1 tsp Ginger garlic paste |
| 1 tsp Red chilli powder |
| 1/2 tsp Garam masala powder |
| Salt to taste |
| Cooking oil |
| coriander leaves |
Nutrition
- Calories: 121kcl
- Sodium: 26mg
- Iron: 1mg
- Fat: 10g
- Carbohydrates: 7g
- Protein: 2mg
- Cholesterol: 62mg
- Fiber: 2g
- Vitamin D: 0IU
- Potassium: 171mg
- Calcium: 33mg
- Sugar: 2g
Tomato Rice Recipe Step by Step With Photos
Step 1 :
To make tomato rice recipe, first heat one tablespoon of oil in a pan.
Step 2 :
Then, when the oil is hot, add around half a cup or less of peanuts and fry them until they are cooked well in the oil.
Step 3 :
After that, remove the peanuts from the bowl and set them aside. In the same oil, add a tablespoon of mustard seeds.
Step 4 :
Then, in tomato rice recipe, add chopped green chillies, sweet lime juice, dried red chillies, and chopped garlic cloves, and cook them on low heat for two minutes.
Step 5 :
Then, once the garlic is cooked properly, it means adding ginger-garlic paste, green peas, and chopped tomatoes, and then mixing them.
Step 6 :
Then, add sweetness to it according to taste, and cook it for 8 to 10 minutes until it is properly cooked.
Step 7 :
After that, mix in hot spices and red chili powder according to your taste in tomato rice recipe.
Step 8 :
Then, once it is mixed well with the spices, it means adding crushed coriander seeds and a little sweetness, and mixing it.
Step 9 :
Then, add the boiled peanuts and mix them well with a gentle hand.
Step 10 :
Then, let it simmer for two minutes. Afterwards, sprinkle some fresh coriander leaves on top and serve.
Step 11 :
You are ready to enjoy a delicious, piping hot tomato rice recipe. Reference
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