Momos Recipe | at home | dim sum | Steamed momos | cheese recipe

About Momos recipe

Momos Recipe are a popular and favorite food in North India. Momos are recognized as “dim sum” and are stuffed with delicious ingredients like spinach, paneer (cottage cheese), and cheese, making their taste truly delightful. Momos can be steamed or fried, and we often prefer the fried ones. They have a mixture of vegetables like cabbage, carrots, and capsicum, which enhances their flavor. Momos are round and somewhat resemble dumplings. It’s not necessary to use only refined flour for making momos. we can also use wheat flour. Making momos may take some time, but today, we’ll teach you how to make simple and quick momos.

More Tasty And Truly Delightful

1. Dosa

2. Masala Pasta

3. Paneer Butter Masala

4. Potato Sandwich

Chef Tips for Momos (Dim Sum)

Wheat Flour : If you’re using a wheat flour dough, there’s no need to apply water, but it’s important to moisten the edges again on the rim of the momos recipe.
Frying Them: You can also prepare momos by frying them.
Use a Wheat Flour : You can also use a wheat flour dough for momos.
Vegetables: You can also use a variety of vegetables in making momos (we can call it Veg Momos Recipe).
Idli Molds: You can place the momos on the idli molds.

Momos Recipe Ingredients

1/2 tsp Salt

1 tsp Ginger

2 Cheese Cube

1 Cup Grated Carrots

1 tsp Red Chilly Sauce

2 tsp Mayonnaise

4 Cup Chopped Cabbage

1/2 tsp Black Pepper Powder

1 tsp Garlic

1 tsp Ketchup

2 Green Chillies

1 tsp Oil

2-1/2 Cup Maida

1 tbsp Schezwan Chutney

1/2 tsp Chilly Flakes

1/2 tsp Honey

Nutritions in Momos Recipe

Calories: 53
Sodium: 159mg
Iron: 1mg
Fat: 1g
Carbohydrates: 9g
Protein: 2g
Vitamin C: 2mg
Fiber: 1g
Vitamin A: 940IU
Potassium: 54mg
Calcium: 8mg
Sugar: 1g

Veg Momos Recipe Step by Step With Photos

Step 1 :
In a bowl, add one cup of yogurt and a teaspoon of sugar.

Step 2 :
Afterward, add a little water, secure the lid, and let it steam for 15 minutes.

Step 3 :
Add 100 grams of crumbled paneer (cottage cheese), half a cup of roasted corn kernels, and top it with crumbled cheese.

Step 4 :
Next, add half a teaspoon of red chili powder, half a teaspoon of ginger paste, half a teaspoon of chat masala, half a teaspoon of cumin powder, and adjust the taste with a balance of sweetness and coriander. Mix everything thoroughly.

Step 5 :
Then, the mixture that we’ve prepared should be rolled into small balls, and each ball should be flattened to make puris.

Step 6 :
Afterward, moisten the edges with water and shape the momos.

Step 7 :
Then, when all the momos are ready, it means they are prepared, place them in a steaming tray or plate greased with a little oil.

Step 8 :
Steam the momos for 10 to 12 minutes, and then, when they are ready, heat about 1 teaspoon of butter until it melts.

STEP 9 :
Then, add finely chopped garlic without peeling, a little sugar, half a teaspoon of red chili powder, and some crushed coriander seeds. Mix these ingredients together.